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    Chef #419196

    Member since Dec 2006

    Chef #419196

    From Port St. Lucie, Florida

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce

    Friday, Aug 21, 2009 on
     |  7 Reviews  |  By conniecooks
    LinMarie says:

    "Perfect in itself. But a dash of Sherry!! Brings it up a notch! Love It!!"

    Reviewed Seafood Gourmet

    Friday, Aug 21, 2009 on
     |  2 Reviews  |  By Chef PotPie
    LinMarie says:

    "Haven't tryed this yet, but can't wait to! Printing this reciepe now!Thanks!"

    Reviewed Best Ever Meatballs (Mom's)

    Friday, Aug 21, 2009 on
     |  1 Reviews  |  By Kimberley Quinlan
    LinMarie says:

    "Oh My God! I don't know the words to describe this dish!!! I was debating between two reciepes that were almost the same. I used the carrots but added a shredded zucchini as well along with 2 slices of bread. I used Cambells tomatoe bisque soup and added alitle green pepper and as always, some cayenne pepper. WOW what a great sauce. I also browne..."

    Reviewed Thanksgiving Spinach Salad & Sweet Onion Dressing

    Thursday, Nov 27, 2008 on
     |  2 Reviews  |  By Debber
    LinMarie says:

    "Served this for thanksgiving and everyone raved over it. I used fresh bean sprouts, they really ad a nice freshness to the salad. The dressing is awesome! My aunt from Chicago was so impressed she asked me for the reciepe. Never got so many compliments on a salad before. Will serve this again for sure!!! Thanks!"

    Reviewed Cranberry Orange Nut Salad (Grandma's)

    Thursday, Nov 27, 2008 on
     |  (1 person found this helpful) |  2 Reviews  |  By Yrhaven (aka Condiment Queen)
    LinMarie says:

    "THis was SOO SOO GOOD! Like you said. Even people who don't like traditional canned cranberries loved this dish. My aunt was visiting from Chicago and said she was famous for her cranberry relish reciepe. Well after Thanksgiving dinner at my house, she asked me for the reciepe! Oh And the white zinfadel wine really added the extra zing it needed ..."


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