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"Firstly, it was good but with some changes. It is not really general tso's chicken but still ok. Add some szechuan pepper and chinese 5 spice to the slurry (cornstarch chicken marinade. Also for those complaining about it being too salty - you must use DARK soy which is not as salty as let's say kikkoman or light soy. Also if you quickly fry ..."
Mar 20, 2010 on Food.com
"great recipe. My partner had thirds. Will definitely make it again!"
Nov 23, 2009 on Food.com
"This is also a very traditional Hungarian dish that is made with either prune plums or cherries. gombocz (dumplings."
Oct 10, 2009 on Food.com
"Excellent. Made it for St. Patricks day and the Irish Woman said it was fantastic. The talk of the dinner was the bread. Same Irish Woman said after we left she kept eating the rest of the bread. Also, very easy. I didn't have buttermilk so I substituted 3/4 cup yoghurt and 1/4+ semi skimmed milk and worked fine. It does look a little dry an..."
Mar 19, 2009 on Food.com