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"Very rich and creamy. I did substitute Bird's Custard powder for the cornstarch to give it a little bit of extra body ( but its essentially cornstarch anyway and I had it in the cupboard). Will definitely be making this again. They don't really have this kind of pudding here in the UK so now I can make cakes with the pudding in the ho..."
"I was looking forward to it but was very disappointed. I found it very very bland - and that was before adding the cream. If I wanted to try again I would only put one onion, more celery, less stock and try to concentrate the flavour a bit more. Also definitely strain as it was indeed stringy."
"Firstly, it was good but with some changes. It is not really general tso's chicken but still ok. Add some szechuan pepper and chinese 5 spice to the slurry (cornstarch chicken marinade). Also for those complaining about it being too salty - you must use DARK soy which is not as salty as let's say kikkoman or light soy. Also if you quickly fry ..."
"Excellent. Made it for St. Patricks day and the Irish Woman said it was fantastic. The talk of the dinner was the bread. Same Irish Woman said after we left she kept eating the rest of the bread. Also, very easy. I didn't have buttermilk so I substituted 3/4 cup yoghurt and 1/4+ semi skimmed milk and worked fine. It does look a little dry an..."