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    Chef #419832

    Member since Dec 2006

    Chef #419832

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Chocolate Pudding

    Handle
    Wednesday, Sep 18, 2013 on Food.com
     |  (1 person found this helpful) |  77 Reviews  |  By Meryl
    LinMarie says:

    "Very rich and creamy. I did substitute Bird's Custard powder for the cornstarch to give it a little bit of extra body ( but its essentially cornstarch anyway and I had it in the cupboard). Will definitely be making this again. They don't really have this kind of pudding here in the UK so now I can make cakes with the pudding in the ho..."

    Reviewed Celery Cream Soup

    Handle
    Wednesday, Sep 18, 2013 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By Lorac
    LinMarie says:

    "I was looking forward to it but was very disappointed. I found it very very bland - and that was before adding the cream. If I wanted to try again I would only put one onion, more celery, less stock and try to concentrate the flavour a bit more. Also definitely strain as it was indeed stringy."

    Reviewed General Tso's Chicken (Tso Chung Gai)

    Handle
    Saturday, Mar 20, 2010 on Food.com
     |  (3 people found this helpful) |  144 Reviews  |  By Sue Lau
    LinMarie says:

    "Firstly, it was good but with some changes. It is not really general tso's chicken but still ok. Add some szechuan pepper and chinese 5 spice to the slurry (cornstarch chicken marinade). Also for those complaining about it being too salty - you must use DARK soy which is not as salty as let's say kikkoman or light soy. Also if you quickly fry ..."

    Reviewed Chicken Pot Pie With 2 Crusts

    Handle
    Sunday, Nov 22, 2009 on Food.com
     |  193 Reviews  |  By Charmie777
    LinMarie says:

    "great recipe. My partner had thirds. Will definitely make it again!"

    Reviewed Gnocchi Di Susine (Plum Gnocchi)

    Handle
    Saturday, Oct 10, 2009 on Food.com
     |  2 Reviews  |  By Chef Kate
    LinMarie says:

    "This is also a very traditional Hungarian dish that is made with either prune plums or cherries. gombocz (dumplings)."

    Reviewed Traditional Irish Soda Bread

    Handle
    Thursday, Mar 19, 2009 on Food.com
     |  47 Reviews  |  By Halcyon Eve
    LinMarie says:

    "Excellent. Made it for St. Patricks day and the Irish Woman said it was fantastic. The talk of the dinner was the bread. Same Irish Woman said after we left she kept eating the rest of the bread. Also, very easy. I didn't have buttermilk so I substituted 3/4 cup yoghurt and 1/4+ semi skimmed milk and worked fine. It does look a little dry an..."

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