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    Chef #419915

    Seaside, CA

    Chef #419915

    Seaside, CA

    Joined: Dec 31, 2006

    6 reviews by Chef #419915

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Cincinnati Chili (America's Test Kitchen
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      |  (1 person found this helpful) |  By DrGaellon

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    "Thank you for posting this recipe! I've made this several times for company to rave reviews. Just be warned that Cincinnati Chili IS NOT the same as regular chili. It has a fairly strong cinnamon taste, so just be prepared. Gotta go "5 way" though: onions, cheese, and beans. My husband likes to throw a little hot sauce in there..."

    Mar 30, 2013 on Food.com

    Recipe #347025

    Reviewed Finger Licking Sesame Edamame
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      |  By Rita~

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    "Love this recipe! Making it for the 2nd time right now. Such a great, healthy snack that even my kids will eat."

    Dec 19, 2009 on Food.com

    Recipe #296583

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This is one of 'standby' meals. Always good, easy, little clean up, and he kids will eat it too. We also like to eat it on tortilla wraps with rice and it is just as good for leftovers"

    Apr 19, 2009 on Food.com

    Recipe #89204

    Reviewed Green Bean Casserole from Cooks Illustrated
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      |  By KathyP53

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    "This is by far the best green bean casserole I have ever tasted. I will never make another as long as I live."

    Jan 11, 2009 on Food.com

    Recipe #201819

    Reviewed Marinated Flank Steak
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      |  By erinBOberrin

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    "We've made this recipe many times now and it's the best flank steak recipe that I've tried. The only thing I change is the amount of canola oil. I add about 1/8 cup since the full amount tends to leave the steak a little to oily for my taste."

    Aug 2, 2008 on Food.com

    Recipe #18902

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "I hate jalapeño poppers - but I had these at a party and just about ate the whole plate. I'm planning on making them for a party at my house next weekend. You will not be disappointed in these."

    Oct 29, 2007 on Food.com

    Recipe #105670

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