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    Chef #419915

    Member since Dec 2006

    Chef #419915

    From Seaside, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cincinnati Chili (America's Test Kitchen)

    Saturday, Mar 30, 2013 on
     |  (1 person found this helpful) |  6 Reviews  |  By DrGaellon
    LinMarie says:

    "Thank you for posting this recipe! I've made this several times for company to rave reviews. Just be warned that Cincinnati Chili IS NOT the same as regular chili. It has a fairly strong cinnamon taste, so just be prepared. Gotta go "5 way" though: onions, cheese, and beans. My husband likes to throw a little hot sauce in there..."

    Reviewed Finger Licking Sesame Edamame

    Saturday, Dec 19, 2009 on
     |  15 Reviews  |  By Rita~
    LinMarie says:

    "Love this recipe! Making it for the 2nd time right now. Such a great, healthy snack that even my kids will eat."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Sunday, Apr 19, 2009 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "This is one of 'standby' meals. Always good, easy, little clean up, and he kids will eat it too. We also like to eat it on tortilla wraps with rice and it is just as good for leftovers"

    Reviewed Green Bean Casserole from Cooks Illustrated

    Sunday, Jan 11, 2009 on
     |  9 Reviews  |  By KathyP53
    LinMarie says:

    "This is by far the best green bean casserole I have ever tasted. I will never make another as long as I live."

    Reviewed Marinated Flank Steak

    Saturday, Aug 2, 2008 on
     |  (1 person found this helpful) |  74 Reviews  |  By erinBOberrin
    LinMarie says:

    "We've made this recipe many times now and it's the best flank steak recipe that I've tried. The only thing I change is the amount of canola oil. I add about 1/8 cup since the full amount tends to leave the steak a little to oily for my taste."

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Monday, Oct 29, 2007 on
     |  267 Reviews  |  By AZRoxy63
    LinMarie says:

    "I hate jalapeƱo poppers - but I had these at a party and just about ate the whole plate. I'm planning on making them for a party at my house next weekend. You will not be disappointed in these."


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