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    Chef #420030

    Member since Dec 2006

    Chef #420030

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 1 Pan Fudge Cake

    Sunday, Nov 27, 2011 on
     |  167 Reviews  |  By Mysterygirl
    LinMarie says:

    "Great recipe for anyone but especially someone who avoids dairy and eggs! I followed the recipe to a tee, with the exception of adding freshly ground coffee to the mix. The coffee enhances the chocolate flavor. Next time I may add walnuts for some texture. Also, to substitute the vegetable oil, I may try coconut oil. I don't think the substit..."

    Reviewed The "better Than Tuna" Vegan Chickpea Salad Sandwich

    Friday, Jul 29, 2011 on
     |  5 Reviews  |  By Compassionate Chef
    LinMarie says:

    "More folks need to give this recipe a try. Absolutely wonderful. I toasted the walnuts first. I threw the chopped carrots and celery and Veganaise in the processor and gave a good few pulses to get a good mix. I also added a bit of mustard and sweet relish to the mix. Yummy!!
    Thank you!"

    Reviewed Vegan Cowboy Tamale Pie

    Sunday, Jul 10, 2011 on
     |  8 Reviews  |  By Enjolinfam
    LinMarie says:

    "FANTASTIC!! I followed the recipe exactly and only added chili powder as suggested by several reviewers. Also added cayenne powder since I like my food spicy. I used the Vegan Cornbread by Vino Girl's."

    Reviewed Vegan Cornbread

    Sunday, Jul 10, 2011 on
     |  (1 person found this helpful) |  80 Reviews  |  By Vino Girl
    LinMarie says:

    "Great Vegan Recipe! I followed one reviewers tip and did not boil the water. Flaxseed and room temperature filtered water worked just fine."

    Reviewed Tempeh "Chicken" Salad

    Thursday, Jun 30, 2011 on
     |  36 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Very Yummy!!! I used sweet relish instead of dil since I like a slightly sweeter taste. I might try toasting walnuts and then crushing into the final product next time to see what happens. Thanks for posting!!!"

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Sunday, Sep 12, 2010 on
     |  (1 person found this helpful) |  364 Reviews  |  By SaraFish
    LinMarie says:

    "Loved it! I blended the lentils with a little water, which gave it a smooth texture. Easy to make!"


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