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    Chef #420030

    Chef #420030

    Joined: Dec 31, 2006

    6 reviews by Chef #420030

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed 1 Pan Fudge Cake
    Handle
     |  By Mysterygirl

    "Great recipe for anyone but especially someone who avoids dairy and eggs! I followed the recipe to a tee, with the exception of adding freshly ground coffee to the mix. The coffee enhances the chocolate flavor. Next time I may add walnuts for some texture. Also, to substitute the vegetable oil, I may try coconut oil. I don't think the substit..."

    Nov 27, 2011 on Food.com

    Recipe #29935

    Reviewed The "better Than Tuna" Vegan Chickpea Salad Sandwich
    Handle
     |  By Compassionate Chef

    "More folks need to give this recipe a try. Absolutely wonderful. I toasted the walnuts first. I threw the chopped carrots and celery and Veganaise in the processor and gave a good few pulses to get a good mix. I also added a bit of mustard and sweet relish to the mix. Yummy!!
    Thank you!"

    Jul 29, 2011 on Food.com

    Recipe #412774

    Reviewed Vegan Cowboy Tamale Pie
    Handle
     |  By Enjolinfam

    "FANTASTIC!! I followed the recipe exactly and only added chili powder as suggested by several reviewers. Also added cayenne powder since I like my food spicy. I used the Vegan Cornbread by Vino Girl's."

    Jul 10, 2011 on Food.com

    Recipe #238061

    Reviewed Vegan Cornbread
    Handle
     |  (1 person found this helpful) |  By Vino Girl

    "Great Vegan Recipe! I followed one reviewers tip and did not boil the water. Flaxseed and room temperature filtered water worked just fine."

    Jul 10, 2011 on Food.com

    Recipe #115929

    Reviewed Tempeh "Chicken" Salad
    Handle
     |  By Kozmic Blues

    "Very Yummy!!! I used sweet relish instead of dil since I like a slightly sweeter taste. I might try toasting walnuts and then crushing into the final product next time to see what happens. Thanks for posting!!!"

    Jun 30, 2011 on Food.com

    Recipe #86071

    Reviewed Really Good Vegetarian Meatloaf (Really!
    Handle
     |  (1 person found this helpful) |  By SaraFish

    "Loved it! I blended the lentils with a little water, which gave it a smooth texture. Easy to make!"

    Sep 12, 2010 on Food.com

    Recipe #33921

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