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"Great recipe for anyone but especially someone who avoids dairy and eggs! I followed the recipe to a tee, with the exception of adding freshly ground coffee to the mix. The coffee enhances the chocolate flavor. Next time I may add walnuts for some texture. Also, to substitute the vegetable oil, I may try coconut oil. I don't think the substit..."
"More folks need to give this recipe a try. Absolutely wonderful. I toasted the walnuts first. I threw the chopped carrots and celery and Veganaise in the processor and gave a good few pulses to get a good mix. I also added a bit of mustard and sweet relish to the mix. Yummy!!
"FANTASTIC!! I followed the recipe exactly and only added chili powder as suggested by several reviewers. Also added cayenne powder since I like my food spicy. I used the Vegan Cornbread by Vino Girl's."
"Great Vegan Recipe! I followed one reviewers tip and did not boil the water. Flaxseed and room temperature filtered water worked just fine."
"Very Yummy!!! I used sweet relish instead of dil since I like a slightly sweeter taste. I might try toasting walnuts and then crushing into the final product next time to see what happens. Thanks for posting!!!"