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Chef #420960

Joined: Jan 01, 2007

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17 reviews by Chef #420960

1 - 10 of 17 sorted by Date | Rating | Helpful

Reviewed Channa Masala

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| By Zeke Koch

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"I didn't have amchoor, cumin seed to roast, or tomatoes, oh dear. I just added a bit more powdered cumin, and used ketchup in place of tomatoes... actually, didn't turn out as scary as I feared. My infant son liked it mixed with rice, and hey, I ate it too. With so many missing/replaced ingredients, I hope to make it again the real way but was hap..."

Oct 13, 2011 on Food.com

Recipe #17471

Reviewed Peanut Butter Popcorn

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| (1 person found this helpful) | By Mirj

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"I made it without vanilla as I didn't have any. But thanks for posting the recipe and glad it is so popular. My mom made PB popcorn when I was a kid- she got the recipe from her grandma. I was always the oddball kid "you like peanut butter with popcorn? What is wrong with you?" and all I culd say was try it! It is that good!"

Aug 20, 2010 on Food.com

Recipe #14680

Reviewed Alexandria Salad

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| By PsychRN

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"I have made this salad many ways and actually like it without the topping as I don't like mayo...but that is just me. I also add a small can of mandarin oranges or diced peaches to the jello mixture. Either way, a delicious dessert that more people should discover!"

Jul 3, 2010 on Food.com

Recipe #265720

Reviewed Feijoada - The Real One

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| By Wanderley Brandao

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Nov 7, 2009 on Food.com

Recipe #41842

Reviewed Courgette Curry

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| (1 person found this helpful) | By Tea Jenny

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"Probably tasty..I 've used a rather identical spice/tomato mix on chicken, and yum! I like the use of courgettes as I love them but never knew much what to do with them."

Jul 17, 2009 on Food.com

Recipe #306613

Reviewed Portuguese Pork Tenderloin

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| By Graybert

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"Simply.....tasty! Oh, and easy to make."

Jan 20, 2008 on Food.com

Recipe #20662

Reviewed Caldo Verde With Sausage

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| By Graybert

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"Very good! My husband makes a very similar one except he used 50/50 water to chicken broth. Both ways are good and not overly american-ized."

Jan 20, 2008 on Food.com

Recipe #101809

Reviewed Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce

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| By littleturtle

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"Very similar to how I make steak au poivre, I like the pinch of garlic salt. The cream makes it soo good that I want to drink the sauce - well, almost!"

Oct 30, 2007 on Food.com

Recipe #243718

Reviewed Brazilian Potato Salad Aka

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| By Cookgirl

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"Tried it with a mix of mayo and sour cream- don't like mayo much, and skipped on the corn. (never had it with corn, I will have to try it and tast-y! All of your recipes are!"

Apr 17, 2007 on Food.com

Recipe #107780

Reviewed Colcannon

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| By Nurslinda

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"I used sour cream and milk mixture, and added 1 clove minced garlic....yum!"

Mar 16, 2007 on Food.com

Recipe #44013

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Chef #420960

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17 reviews by Chef #420960

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