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    Chef #420960

    Chef #420960

    Joined: Jan 01, 2007

    My Journal

    Reviewed Channa Masala

    "I didn't have amchoor, cumin seed to roast, or tomatoes, oh dear. I just added a bit more powdered cumin, and used ketchup in place of tomatoes... actually, didn't turn out as scary as I feared. My infant son liked it mixed with rice, and hey, I ate it too. With so many missing/replaced ingredients, I hope to make it again the real way but was happ..."

    Oct 16, 2011 on Food.com

    Shared Recipe Salzburg Nockerl

    "A "kitchenaid standing mixer" makes this recipe a breeze.
    This is my version of the famous nockerl ..."

    Nov 22, 2010 on Food.com

    Added Recipe Photo to Chicken Corn Chowder

    Oct 29, 2010 on Food.com

    Added Recipe Photo to Portuguese Style Bean and Kale Soup

    Oct 27, 2010 on Food.com

    Shared Recipe Chicken Corn Chowder

    "My family's take on chicken corn chowder.

    Use good quality thick bacon for the recipe, and go organic for a..."

    Oct 27, 2010 on Food.com

    Shared Recipe Portuguese Style Bean and Kale Soup

    ""2 links linguica" is about 13 oz of sausage, give of take. Really the whole recipe is a give or tak..."

    Oct 21, 2010 on Food.com

    Added Recipe Photo to Chocolate Cheesecake Tart Gluten-Free

    Oct 15, 2010 on Food.com

    Shared Recipe Chocolate Cheesecake Tart Gluten-Free

    "A gluten free cheesecake tart with chocolate. To get gluten-free snickerdoodles, go to Trader Joes for them or..."

    Oct 14, 2010 on Food.com

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