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    Chef #421689

    Chef #421689

    Joined: Jan 02, 2007

    My Journal

    Reviewed Sweet and Savory Root Vegetable Stuffing

    "It was so nice to eat a stuffing that tasted sweet and delicious but actually good for you! I don't think I had ever eaten a parsnip before this meal. I will be making this for Thanksgiving this year."

    Nov 15, 2012 on FoodNetwork.com

    Reviewed Orzo with Sausage, Peppers and Tomatoes

    "Easy to make and everyone loves it. The red pepper flakes give it just the right amount of kick. I've used feta cheese instead of the ricotta salata and italian sausage if I can't find the turkey sausage. "

    Jul 22, 2012 on FoodNetwork.com

    Reviewed Fish Sticks with Marinara Sauce

    "These were a huge hit with everyone including my 6 and 3 year old. My husband claimed to hate fish before trying these. I need to make sure I oil the baking sheet a lot more next time though so they don't stick.""

    Jan 15, 2012 on FoodNetwork.com

    Reviewed Pancetta and Turkey Meatloaf Sandwiches

    "Had to use proscuitto instead of pancetta but it tasted great. I got two thumbs up from my 3 and 6 year old on the turkey and pancetta but a thumbs down on the arugula mayo. My husband and I liked it though. ""

    Nov 10, 2011 on FoodNetwork.com

    Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

    "Everyone loved it. Very tasty and easy to make. I am always hesitant to use a lot of rosemary but this was excellent.""

    Oct 25, 2011 on FoodNetwork.com

    Reviewed White Bean and Chicken Chili

    "This had a lot more flavor than I expected. This is a great alternative to traditional chili. ""

    Sep 24, 2011 on FoodNetwork.com

    Reviewed Goat Cheese, Lentil and Brown Rice Rolls

    "We don't eat enough vegetarian meals so it was nice to find one that was filling and delicious! ""

    Sep 24, 2011 on FoodNetwork.com

    Reviewed Cheddar and Scallion Bread

    "This was a big hit, especially with the guys. Never would have thought to include scallions but it added nice flavor. Will definitely be making this again!""

    Sep 24, 2011 on FoodNetwork.com

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