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"These were a total hit at Christmas. They are light and have a healthy feel to them. I think they would be even better with some blue cheese crumbles or feta mixed in."
"Served these to all the girls at our New Years party and they were a hit! Very festive and much easier to make than anything that involves a shaker!"
"This was awesome. I doubled the recipe and added 2 zuchini to it. I think when doubled, 3 packs of noodles would be plenty. Next time I would probably marinate the steak. I also think making this with chicken would be yummy."
"This was awesome. I made it w/ extra garlic but followed the recipe other than that. I almost feel like the time it says it takes to make is too long and i'm not a fast cook! This was super tasty and so easy to make."
"This was so good. I think it's probably the best fried rice i've ever had and my bf agreed. I used diced celery and carrot for my veggies but used double the amount recommended. I had to use chives instead of spring onions cuz it's all I had. I definitely recommend sauteing the veggies and then adding the egg and letting it cook before adding t..."
"Great soup and really easy to make. I have made other tortilla soup recipes from this site that were much more time consuming but not as good! I would definitely recommend using a rotisserie chicken as mentioned in the recipe. It's so convenient and has great flavor!"
"This was delicious! I made it twice over the holidays and everyone loved it. The first time I used a grated 4 cheese blend because it's what I had on hand but it was just as good! I left out the poppyseeds because I didn't have them but followed the reciped otherwise. What a hit!"
"These are delicious however the baking time was way off for me. I had to bake them about 25 minutes instead of 15 like the recipe says. I have already made them 3 times just over the past month for a couple different holiday parties and they have been a hit!"
"I made a healthy version of this and it was great! I used ground turkey, the "healthy request" version of the soup (low fat & low sodium), I skipped the butter all together, I used low fat sour cream, and whole wheat pasta. I only used about 8 ounces of pasta and I stirred the pasta and the meat mixture together before serving it. Came out great..."
"I feel like I would change a couple things on this recipe and then it would be perfect! I would substitute part of the cream for milk...maybe 2 parts cream to 1 part milk. I used all cream and it even looked a little runny while it was cooking. Boy was I wrong! All the cream made it sooooo rich. I wouldn't add salt as a lot of cajun seasonings al..."