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    Chef #422062

    Member since Jan 2007

    Chef #422062

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Chopped Salad in Shells

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  164 Reviews  |  By yooper
    LinMarie says:

    "These were a total hit at Christmas. They are light and have a healthy feel to them. I think they would be even better with some blue cheese crumbles or feta mixed in."

    Reviewed Cham Cham

    Handle
    Saturday, Jan 2, 2010 on Food.com
     |  9 Reviews  |  By SusieQusie
    LinMarie says:

    "Served these to all the girls at our New Years party and they were a hit! Very festive and much easier to make than anything that involves a shaker!"

    Reviewed Easy Asian Beef & Noodles - Ww Recipe

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  37 Reviews  |  By KelBel
    LinMarie says:

    "This was awesome. I doubled the recipe and added 2 zuchini to it. I think when doubled, 3 packs of noodles would be plenty. Next time I would probably marinate the steak. I also think making this with chicken would be yummy."

    Reviewed Susan's Vegas Pasta! (Vegas Baby, Vegas!)

    Handle
    Tuesday, Jul 21, 2009 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By RedVinoGirl
    LinMarie says:

    "This was awesome. I made it w/ extra garlic but followed the recipe other than that. I almost feel like the time it says it takes to make is too long and i'm not a fast cook! This was super tasty and so easy to make."

    Reviewed Pineapple Fried Rice from Cooked (Leftover) Rice and Chicken

    Handle
    Tuesday, Jul 21, 2009 on Food.com
     |  (2 people found this helpful) |  24 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This was so good. I think it's probably the best fried rice i've ever had and my bf agreed. I used diced celery and carrot for my veggies but used double the amount recommended. I had to use chives instead of spring onions cuz it's all I had. I definitely recommend sauteing the veggies and then adding the egg and letting it cook before adding t..."

    Reviewed The Best Chicken Tortilla Soup

    Handle
    Monday, Jun 29, 2009 on Food.com
     |  229 Reviews  |  By Jill4man
    LinMarie says:

    "Great soup and really easy to make. I have made other tortilla soup recipes from this site that were much more time consuming but not as good! I would definitely recommend using a rotisserie chicken as mentioned in the recipe. It's so convenient and has great flavor!"

    Reviewed Paula's Cheese Ball (By Paula Deen)

    Handle
    Monday, Dec 29, 2008 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was delicious! I made it twice over the holidays and everyone loved it. The first time I used a grated 4 cheese blend because it's what I had on hand but it was just as good! I left out the poppyseeds because I didn't have them but followed the reciped otherwise. What a hit!"

    Reviewed Caramel Chocolate Bars

    Handle
    Monday, Dec 29, 2008 on Food.com
     |  62 Reviews  |  By Mysterygirl
    LinMarie says:

    "These are delicious however the baking time was way off for me. I had to bake them about 25 minutes instead of 15 like the recipe says. I have already made them 3 times just over the past month for a couple different holiday parties and they have been a hit!"

    Reviewed Best Beef Stroganoff

    Handle
    Tuesday, Sep 16, 2008 on Food.com
     |  319 Reviews  |  By Bri22
    LinMarie says:

    "I made a healthy version of this and it was great! I used ground turkey, the "healthy request" version of the soup (low fat & low sodium), I skipped the butter all together, I used low fat sour cream, and whole wheat pasta. I only used about 8 ounces of pasta and I stirred the pasta and the meat mixture together before serving it. Came out great..."

    Reviewed Creamy Cajun Chicken Pasta

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    Tuesday, Sep 2, 2008 on Food.com
     |  1388 Reviews  |  By Lorac
    LinMarie says:

    "I feel like I would change a couple things on this recipe and then it would be perfect! I would substitute part of the cream for milk...maybe 2 parts cream to 1 part milk. I used all cream and it even looked a little runny while it was cooking. Boy was I wrong! All the cream made it sooooo rich. I wouldn't add salt as a lot of cajun seasonings al..."

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