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    Chef #422514

    Member since Jan 2007

    Chef #422514

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed World's Best Cookies Aka That 70s Elusive Cornflake Cookies

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    Saturday, Jan 28, 2012 on Food.com
     |  76 Reviews  |  By Loves2Teach
    LinMarie says:

    "Great cookies! Crunchy on the edges, chewy in the middle. Just what I was looking for in a corn flake cookie. I substituted Splenda for about 1/2 cup of the sugar and they still came out delicious."

    Reviewed Best Oatmeal Cookies

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    Sunday, Nov 22, 2009 on Food.com
     |  237 Reviews  |  By Merrie Wold
    LinMarie says:

    "Yep, they really are the best. I add some shredded coconut to mine."

    Reviewed Ming's Perfectly Simple Coconut Sorbet

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    Sunday, Nov 22, 2009 on Food.com
     |  12 Reviews  |  By Chef Kate
    LinMarie says:

    "so easy and delicous"

    Reviewed Buttermilk Pie

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    Sunday, Nov 22, 2009 on Food.com
     |  (1 person found this helpful) |  137 Reviews  |  By thefensk
    LinMarie says:

    "My attempt turned out great. I did substitute some splenda for a little bit of the sugar."

    Reviewed Spinach and Feta Pie

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    Sunday, Nov 22, 2009 on Food.com
     |  4 Reviews  |  By Derf
    LinMarie says:

    "We love this recipe and make it probably once a month. I do use way more than 2 oz of butter on the layers, but I have a heavy hand with the brush."

    Reviewed Thai Pumpkin Bisque

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    Friday, Feb 6, 2009 on Food.com
     |  7 Reviews  |  By dawnie2u
    LinMarie says:

    "This has been our favorite soup for over a year. I now use more of the garlic, vegetable broth, peanut butter, and a hot pepper sesame oil. The recipe is very simple and is a great non standard soup. Love it!!!"

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