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"Delicious! I used turkey instead of the beef and pork. Otherwise, I followed the recipe as written. Pasties were excellent. The only reason I'm not giving this recipe 5 stars is that I didn't come out even with the dough and filling. By rolling the dough out really thin, I was able to get 8 pasties, but I still had quite a bit of filling left..."
"I was really excited about making vegan doughnuts -- chocolate to boot! Unfortunately, even though I followed the recipe exactly, and kept my oil at 375, these were the worst culinary disaster of my life. I got greasy globs with uncooked centers. So bad I threw away more than half the dough. Not sure what went wrong, but I'm going to look for a..."
"These pancakes really are easy! I followed the recipe as written using Silk Vanilla Soy Milk and was quite pleased with the result. The pancakes were moist and slightly fluffy. The flavor was a bit on the bland side, but they were an excellent vehicle for real maple syrup. I might try adding just a dash of nutmeg next time. I will definitely ..."
"This is an excellent recipe: delicious, easy, inexpensive, and healthy. I made it as written except that I used rotini instead of angel hair. Since it had pasta in it, I didn't serve it over rice. Next time I think I'll add some celery. My family liked this and wants to have it again. This is going into my regular rotation."
"Excellent recipe. I reduced the Tabasco and red pepper flakes since my family doesn't care for spicy foods. It was a hit. Next time I'm going to add extra tomato."
"Probably because I don't have any fond childhood memories of making or eating this coffee cake, I found it rather disappointing. It was kind of bland and a little dry, really nothing special. I ended up feeding half of it to my dogs. They loved it! Nothing really wrong with it, just not worth the calories. I think it might be better with some..."
"This was easy to make. I added the precooked ham at the end. It makes more like 8 servings though, so don't believe the calorie count. I can't afford saffron, but it was still good. I used chicken stock and did not add any salt."
"Very nice flavor and not too much work except for the crust. Getting it spread in the pan was impossible! I never did get it half way up the sides. The dough was just too sticky. I'll make my own biscuit dough next time instead of using the Bisquick. Otherwise I liked this recipe. Nice combination of flavors and not too heavy."