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    Chef #422930

    Member since Jan 2007

    Chef #422930

    From 412 S Magnolia Ave., Michigan

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Finnish Pasties

    Handle
    Friday, Apr 3, 2009 on Food.com
     |  2 Reviews  |  By Alskann
    LinMarie says:

    "Delicious! I used turkey instead of the beef and pork. Otherwise, I followed the recipe as written. Pasties were excellent. The only reason I'm not giving this recipe 5 stars is that I didn't come out even with the dough and filling. By rolling the dough out really thin, I was able to get 8 pasties, but I still had quite a bit of filling left..."

    Reviewed Vegan Heart Attack Chocolate Doughnuts

    Handle
    Saturday, Mar 28, 2009 on Food.com
     |  7 Reviews  |  By Gay Gilmore
    LinMarie says:

    "I was really excited about making vegan doughnuts -- chocolate to boot! Unfortunately, even though I followed the recipe exactly, and kept my oil at 375, these were the worst culinary disaster of my life. I got greasy globs with uncooked centers. So bad I threw away more than half the dough. Not sure what went wrong, but I'm going to look for a..."

    Reviewed Easy Eggless Whole Wheat Cinnamon Pancakes

    Handle
    Saturday, Jan 24, 2009 on Food.com
     |  1 Reviews  |  By Laundrycrisis
    LinMarie says:

    "These pancakes really are easy! I followed the recipe as written using Silk Vanilla Soy Milk and was quite pleased with the result. The pancakes were moist and slightly fluffy. The flavor was a bit on the bland side, but they were an excellent vehicle for real maple syrup. I might try adding just a dash of nutmeg next time. I will definitely ..."

    Reviewed Ground Pork With Carrots and Peppers

    Handle
    Thursday, Jan 8, 2009 on Food.com
     |  7 Reviews  |  By Cooking at the Cottage
    LinMarie says:

    "This is an excellent recipe: delicious, easy, inexpensive, and healthy. I made it as written except that I used rotini instead of angel hair. Since it had pasta in it, I didn't serve it over rice. Next time I think I'll add some celery. My family liked this and wants to have it again. This is going into my regular rotation."

    Reviewed Collards

    Handle
    Thursday, Jul 24, 2008 on Food.com
     |  15 Reviews  |  By Matt Booth
    LinMarie says:

    "Excellent recipe. I reduced the Tabasco and red pepper flakes since my family doesn't care for spicy foods. It was a hit. Next time I'm going to add extra tomato."

    Reviewed Parmesan, Ham, and Spinach Pasta

    Handle
    Monday, May 19, 2008 on Food.com
     |  2 Reviews  |  By PrincessSarahNP
    LinMarie says:

    "Heavy and salty. My family wouldn't eat it. Not a winner at our house."

    Reviewed Turkey Tetrazzini Casserole

    Handle
    Monday, May 19, 2008 on Food.com
     |  5 Reviews  |  By Angela Curtis
    LinMarie says:

    "Kind of dry and bland. My family didn't like it."

    Reviewed Easy Bisquick Coffee Cake

    Handle
    Wednesday, Jan 23, 2008 on Food.com
     |  2 Reviews  |  By NewHopeDMN
    LinMarie says:

    "Probably because I don't have any fond childhood memories of making or eating this coffee cake, I found it rather disappointing. It was kind of bland and a little dry, really nothing special. I ended up feeding half of it to my dogs. They loved it! Nothing really wrong with it, just not worth the calories. I think it might be better with some..."

    Reviewed Ham & Mushroom Risotto

    Handle
    Tuesday, Dec 18, 2007 on Food.com
     |  2 Reviews  |  By Jenny Sanders
    LinMarie says:

    "This was easy to make. I added the precooked ham at the end. It makes more like 8 servings though, so don't believe the calorie count. I can't afford saffron, but it was still good. I used chicken stock and did not add any salt."

    Reviewed Brunch Bake

    Handle
    Sunday, Nov 25, 2007 on Food.com
     |  3 Reviews  |  By MizzNezz
    LinMarie says:

    "Very nice flavor and not too much work except for the crust. Getting it spread in the pan was impossible! I never did get it half way up the sides. The dough was just too sticky. I'll make my own biscuit dough next time instead of using the Bisquick. Otherwise I liked this recipe. Nice combination of flavors and not too heavy."

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