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    Chef #424154

    Member since Jan 2007

    Chef #424154

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Beef Stew (Pressure Cooker)

    Handle
    Tuesday, Feb 1, 2011 on Food.com
     |  (2 people found this helpful) |  19 Reviews  |  By Curlee827
    LinMarie says:

    "This is a very good stew. I use pork (or a beef/pork mix - any cut will do) and sweat the onions and garlic before searing the meat, which I dust with flour. I then deglaze with some red wine, add beef stock, beef or chicken broth, spices, and celery and then bring to high pressure for about 10 minutes (though 5 minutes would be fine). I then open..."

    Reviewed Louisiana Killer Shrimp

    Handle
    Friday, Dec 12, 2008 on Food.com
     |  5 Reviews  |  By Sherrybeth
    LinMarie says:

    "This is, indeed, a great recipe. I am preparing it again tonight. I use chipotle powder in place of red pepper flakes (simply because I have it)."

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