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"Wow! Just made this this morning for Christmas cookie give-aways and these are fantastic. Great flavor-unique and addictive. One suggestion to make cutting easier biscotti prettier--make sure that the apricots and rosemary are very finely chopped.
Can't wait to mmake these again and again and share them with everyone I know.
Thanks for su..."
Dec 6, 2011 on Food.com
"Just made these potstickers and my husband and I think they are terrific. I jiggered the recipe a bit by adding more cilantro, green onions, ginger and carrots and a couple cloves of minced garlic and emergency substituted fish sauce for oyster sauce. The recipe made enough to put two meals worth in the freezer and for dinner tonight. What a treat!"
Jan 6, 2007 on Food.com