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    Chef #424276

    Chef #424276

    Joined: Jan 06, 2007

    2 reviews by Chef #424276

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Rosemary Apricot Biscotti
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      |  By cheftigue

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    "Wow! Just made this this morning for Christmas cookie give-aways and these are fantastic. Great flavor-unique and addictive. One suggestion to make cutting easier biscotti prettier--make sure that the apricots and rosemary are very finely chopped.
    Can't wait to mmake these again and again and share them with everyone I know.
    Thanks for su..."

    Dec 6, 2011 on Food.com

    Recipe #435311

    Reviewed Steamed Shrimp Dumplings or Pot Stickers
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      |  (1 person found this helpful) |  By Pot Scrubber

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    "Just made these potstickers and my husband and I think they are terrific. I jiggered the recipe a bit by adding more cilantro, green onions, ginger and carrots and a couple cloves of minced garlic and emergency substituted fish sauce for oyster sauce. The recipe made enough to put two meals worth in the freezer and for dinner tonight. What a treat!"

    Jan 6, 2007 on Food.com

    Recipe #117523

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