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    Chef #427904 Barb

    Winnipeg, MB

    The most "internety" cook ever!!!

    Chef #427904

    Winnipeg, MB

    Joined: Jan 11, 2007

    My Journal

    Saved Recipe Easy One-Bowl Milk Chocolate Fudge Cupcakes by Kittencalskitchen

    Mar 27, 2013 on Food.com

    Saved Recipe Mom's Chocolate Cupcakes by kmdipaolo

    Mar 27, 2013 on Food.com

    Saved Recipe Kittencal's Chocolate Frosting/Icing by Kittencalskitchen

    Mar 27, 2013 on Food.com

    Shared Recipe Spicy Dry Rub for Ribs

    "Excellent rub for ribs, or pork roast or even chicken. This recipe was printed in our local community newspaper many years ago. I keep a jar of the mixture in my pantry to always have on hand. The hint for ribs is low and slow and then rest in a paper bag for 1/2 hour after pulling out of the oven."

    Jun 10, 2012 on Food.com

    Saved Recipe Shredded Brussels Sprouts With Bacon and Onions by GaylaJ

    Oct 23, 2011 on Food.com

    Saved Recipe Balsamic Blueberries and Peaches by LoriInIndiana

    Aug 11, 2011 on Food.com

    Saved Recipe Mediterranean Fish Marinade by Sarah!

    Jul 20, 2011 on Food.com

    Saved Recipe Fish Marinade for People Who Hate Fish by PookeyLumLum

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