Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Winnipeg, MB
![]() |
![]() |
![]() |
|
The most "internety" cook ever!!! |
||
![]() |
![]() |
![]() |
Saved Recipe Easy One-Bowl Milk Chocolate Fudge Cupcakes by Kittencalskitchen
Mar 27, 2013 on Food.com
Saved Recipe Mom's Chocolate Cupcakes by kmdipaolo
Mar 27, 2013 on Food.com
Saved Recipe Kittencal's Chocolate Frosting/Icing by Kittencalskitchen
Mar 27, 2013 on Food.com
Shared Recipe Spicy Dry Rub for Ribs
Jun 10, 2012 on Food.com
Saved Recipe Shredded Brussels Sprouts With Bacon and Onions by GaylaJ
Oct 23, 2011 on Food.com
Saved Recipe Balsamic Blueberries and Peaches by LoriInIndiana
Aug 11, 2011 on Food.com
Saved Recipe Mediterranean Fish Marinade by Sarah!
Jul 20, 2011 on Food.com
Saved Recipe Fish Marinade for People Who Hate Fish by PookeyLumLum
Jul 20, 2011 on Food.com
Advertisement
"Excellent rub for ribs, or pork roast or even chicken. This recipe was printed in our local community newspaper many years ago. I keep a jar of the mixture in my pantry to always have on hand. The hint for ribs is low and slow and then rest in a paper bag for 1/2 hour after pulling out of the oven."