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    Chef #428599

    Tenaha, TX

    Snooks71

    Chef #428599

    Tenaha, TX

    Joined: Jan 12, 2007

    Birthday: Sep 09

    6 reviews by Chef #428599

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "Wow!!! This is the Best !!! I made the Bread in my Bread machine & didn't add anything. Exactly by the recipe & it was SOoooooooogood. I will make the dinner rolls next. Thanks for a Great Recipe. Shirley #428599"

    Apr 13, 2008 on Food.com

    Recipe #71373

    Reviewed Lemon Dessert Sauce
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      |  By Andrea

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    "I just finished making this sauce & it is very good. I read the reviews before making it & the second review thought the cornstarch was too much in the recipe. Well I tried it with the lesser amount & had to add more. I will go directly by the recipe next time. This is a wonderful light sauce. Thanks for sharing."

    Oct 26, 2007 on Food.com

    Recipe #19869

    Reviewed Mary's Biscuits
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      |  By Mary Scheffert

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    "These biscuits were very good. I made them this a.m. and only half of the recipe. I had some homemade fig preserves and they go great with hot biscuits & butter. I rolled the biscuits in my hand as I am in East Texas where biscuits are a part of our vocabulary, lol!! Biscuits & Gravy, biscuits with fried chicken & on & on. These were good & I wi..."

    May 6, 2007 on Food.com

    Recipe #13898

    Reviewed Bahamian Papaya Rum Cake
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      |  By kanakacreek

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    "This is delicious & very moist. I did modify the sugar as my Papaya was ripe & sweet & reading the recipe u began to wonder about the sugar. I like sweet cakes but did not want it so sweet I could not eat it. On Fruit filling no changes but I did change to 3/4 cup sugar in the cake mix. When the cake is done I let it sit for 10 to 12 min. then ..."

    Apr 25, 2007 on Food.com

    Recipe #161345

    Reviewed Fried Cabbage
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      |  By JoAnn

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    "Added this for our Easter gathering at an RV Park Dinner. It was delious with Ham. I added caraway seed & used one can of chicken broth & red onion. In East Texas we call this fried cabbage because we cook it in the iron skillet. I cook mine only 12 to 15 min. & turn the heat off as we like ours a little crispy. We have tourist from upstate NY ..."

    Apr 9, 2007 on Food.com

    Recipe #17107

    Reviewed Tex-Mex Cornbread Salad
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      |  (1 person found this helpful) |  By Diana Thompson

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    "Made for Easter & it was a big hit & recipe was ask for. I used Mexican Cornbread & left out the jalapeno's as some could not eat them. I topped with monterey jack & sharp cheddar also. But we love the hot taste & flavor so will not leave them out in the future. Made the day before & it was absolutely delious.Made it in a clear bowl & it is so c..."

    Apr 9, 2007 on Food.com

    Recipe #9265

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