Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #428644

    Member since Jan 2007

    Chef #428644

    From Arlington, Virginia

    Flag as Inappropriate

    58 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon-Wrapped Asparagus

    Handle
    Thursday, Jun 14, 2012 on Food.com
     |  20 Reviews  |  By Charlotte J
    LinMarie says:

    "This couldn't be easier - two ingredients! And tasty tasty tasty! Easy and impressive!"

    Reviewed Garlic Artichokes

    Handle
    Thursday, Jun 14, 2012 on Food.com
     |  51 Reviews  |  By Geema
    LinMarie says:

    "Man o man was this good. A little pain to prepare the artichokes, because fresh artichokes are tough and difficult to cut. I wonder if it would be easier to cut the choke out after they are cooked and softened...Anyway, this is simple and very very easy. I didn't have Old Bay seasoning, so I used Penzey's Turkish seasoning. Still tasted amazin..."

    Reviewed Frozen Lemonade Pie

    Handle
    Thursday, Jun 14, 2012 on Food.com
     |  (6 people found this helpful) |  8 Reviews  |  By queenofeats
    LinMarie says:

    "This couldn't be easier to make but, in my opinion, a little too sweet. Next time I'd try some real lemon juice in addition to the lemonade. One thing - my supermarket only sold 12 oz cans of lemonade, not 6 oz. I used it all and the only consequence was the pie was more lemony. Not a bad consequence."

    Reviewed Artichoke and Chicken Bake

    Handle
    Thursday, Jun 14, 2012 on Food.com
     |  166 Reviews  |  By yooper
    LinMarie says:

    "Simple and very tasty. I used boneless, skinless thighs, worked fine."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Handle
    Tuesday, May 29, 2012 on Food.com
     |  (2 people found this helpful) |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I hate to be the negative reviewer but this did not work for me. It was easy to pull together and I so wanted to love it but it had no flavor. I don't understand, because I used the full 1.25 c sugar, 2 tsp Madagascar vanilla, real butter, and Penzey's (n/a) Vietnamese cinnamon. I don't understand. Maybe I'll try again and double the flavoring..."

    Reviewed Chicken and Broccoli Thai Curry

    Handle
    Tuesday, Oct 4, 2011 on Food.com
     |  43 Reviews  |  By luvinlif2k
    LinMarie says:

    "This tastes amazing, authentic and it could not be easier to make. I had a little trouble believing all that chicken and broccoli could completely cook in 15 minutes, but they did!"

    Reviewed Hidden Valley Ranch Buttermilk Dressing Mix

    Handle
    Sunday, Oct 2, 2011 on Food.com
     |  21 Reviews  |  By Dib's
    LinMarie says:

    "Ooooo this is good! I put in fresh parsley and basil from my garden so it's a little like Green Goddess LOL. I made the whole batch of dressing in one shot. If anything it's a little salty, so add salt after tasting."

    Reviewed Lazy Stuffed Cabbage Casserole

    Handle
    Thursday, Aug 25, 2011 on Food.com
     |  33 Reviews  |  By Hugce
    LinMarie says:

    "I made this into real stuffed cabbage, no lining pan or covering. Using big-leaf Napa cabbage helps. I blanched about 10 cabbage leaves for 3 minutes, then plunged into ice water to stop them cooking (they are bright green). I added 1.5 Tbsp garlic salt, a shot of
    Worcestershire sauce, and some tomato sauce to beef mixture. I left out the ..."

    Reviewed Savory Halibut Enchiladas

    Handle
    Thursday, Aug 25, 2011 on Food.com
     |  2 Reviews  |  By jalexandropoulos
    LinMarie says:

    "This is really good, and different. All the cheese sort of detracts from the low-fatness of the fish, but oh well :). If it's bland, add some adobo."

    Reviewed Wacky Cake

    Handle
    Saturday, Jan 22, 2011 on Food.com
     |  57 Reviews  |  By LainieBug
    LinMarie says:

    "I made this recipe a zillion years ago and completely forgot about it. This time I used Penzey's hi-fat cocoa. I also used 1/2 sugar-1/2 Splenda. Anyway, it's absolutely amazing how easy and fast this cake is to mix up, it takes no time at all, and comes out perfect. 20 minutes baking time is all mine needed."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites