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    Chef #428875

    Member since Jan 2007

    Chef #428875

    From Seaford, Virginia

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Frozen Lemonade Pie

    Handle
    Tuesday, May 22, 2012 on Food.com
     |  (4 people found this helpful) |  8 Reviews  |  By queenofeats
    LinMarie says:

    "Love this recipe! I make it several times during the summer. Try serving the pie somewhat frozen. We really prefer it that way. So refreshing!"

    Reviewed Kielbasa With Tomatoes and White Beans

    Handle
    Saturday, Nov 8, 2008 on Food.com
     |  114 Reviews  |  By Lorac
    LinMarie says:

    "I made this to add to a large potluck dinner on a cool, rainy day and it filled the bill of hearty "comfort food" yet something a bit different. Making a larger amount I tripled the sausage, doubled the beans and tomatoes. Be careful about increasing the seasoning though. I used about one and a half to twice the amount of Italian seasonings and..."

    Reviewed Carnitas (Authentic)

    Handle
    Tuesday, Sep 23, 2008 on Food.com
     |  22 Reviews  |  By babygirl65
    LinMarie says:

    "I made this a day ahead which may have been the problem, but I didn't want the long cooking time when expecting company. It smelled great and crisped up well in the oven. (I stirred it several times and shortened oven time.) Wrapped it well for the fridge overnight. Heated it on the stovetop with a bit of liquid, but it was dry and the taste ju..."

    Reviewed Chunky Chocolate Cake Mix Cookies

    Handle
    Thursday, Aug 28, 2008 on Food.com
     |  12 Reviews  |  By startnover
    LinMarie says:

    "So glad I found this recipe. I was looking for a recipe where I had ingredients on hand. I did substitute butter for the margarine, used peanut butter chips instead of chocolate chips, and omitted the nuts. I found I had to use my hand mixer to mix everything (but the chips). The cookies turned out chewy and delicious!"

    Reviewed Oreo Cookies and Cream Cake With White Frosting

    Handle
    Monday, Aug 18, 2008 on Food.com
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The idea of putting oreo cookie crumbles in a regular cake mix worked quite well. I chopped them quite finely and they were distributed throughout the batter and did not sink during baking. My lower rating is due to the overly sweet taste of the frosting. I did double the amount because I was making a double layer cake and wanted to make sure t..."

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