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"Love this recipe! I make it several times during the summer. Try serving the pie somewhat frozen. We really prefer it that way. So refreshing!"
"I made this to add to a large potluck dinner on a cool, rainy day and it filled the bill of hearty "comfort food" yet something a bit different. Making a larger amount I tripled the sausage, doubled the beans and tomatoes. Be careful about increasing the seasoning though. I used about one and a half to twice the amount of Italian seasonings and..."
"I made this a day ahead which may have been the problem, but I didn't want the long cooking time when expecting company. It smelled great and crisped up well in the oven. (I stirred it several times and shortened oven time.) Wrapped it well for the fridge overnight. Heated it on the stovetop with a bit of liquid, but it was dry and the taste ju..."
"So glad I found this recipe. I was looking for a recipe where I had ingredients on hand. I did substitute butter for the margarine, used peanut butter chips instead of chocolate chips, and omitted the nuts. I found I had to use my hand mixer to mix everything (but the chips). The cookies turned out chewy and delicious!"
"The idea of putting oreo cookie crumbles in a regular cake mix worked quite well. I chopped them quite finely and they were distributed throughout the batter and did not sink during baking. My lower rating is due to the overly sweet taste of the frosting. I did double the amount because I was making a double layer cake and wanted to make sure t..."