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"Not too sweet and easy to make! I didn't refrigerate my dough so my cookies spread out a bit too much. I used peach jam and they were great."
"Thank you for posting this recipe~I was looking for a blueberry muffin recipe that included oats. They turned out great, not too sweet. I used huckleberries in place of the blueberries."
"I literally burned up the motor on my mixer making these cookies (yes, smoke came out of my mixer and it quit working!). Just a warning that the batter is very thick on these. But it was worth the sacrifice of my mixer! Thanks for posting this recipe. I was looking for the original tollhouse recipe. I made no changes and they turned out perfe..."
"I used this recipe for my pumpkin pies this Thanksgiving and it was perfect! I did not bake the crusts beforehand since it takes so long to bake pumpkin pies. Everyone raved and it was SO easy!"
"Easy and sooooooooooooooooooo good. I omitted the coffee and used whole milk. Dh gobbled it up so fast I could hardly believe it! A winner."
"My mouth is watering thinking about how awesome this was. I cut the breasts into strips and only used garlic powder. I omitted the salt and I'm glad I did. I also omitted the cheddar and used all parmesan. Everyone loved it!!!"
"This pound cake is to die for! I was expecting it to be bland, but it is very flavorful and moist. I did sub plain yogurt for the water, and I didn't bother blanching the almonds. Everyone loved it!"
"These turned out pretty good. I think I still prefer using the marshmallows to the marshmallow cream, though! Thanks for helping me use up the jar I had, though! LOL"
"Absolutely awesome! We had a HUGE can of applesauce and I have been experimenting with different recipes. This is the best by far. Great flavor!!! I used a full teaspoon of cinnamon and left out the other spices."
"I made this for company that was coming tonight. They loved it and so did my husband (I can't eat wheat so I didn't try it myself). Our guests took some home with them, and my husband is taking some to work for a friend tomorrow. Thanks for the great recipe, very unique!"