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"This is a delicious dish but also a real gut buster. The sodium (@ over 2500 mg) and over 15 g of saturated fat are over the top. I suppose it is because of the skin on the chicken. I plan on doing a repeat without skin and less salt - hope the seasonings will carry the dish."
"I don't know what I may have done incorrectly, but this recipe turned out very badly. Two quarts of water for 1# of beans seemed like a lot of water, so I reduced water by 1.5 cups - and it is still very watery after over 2.5 hours of simmering. This is not the red bean recipe I was hoping for."
"This is a wonderful recipe. But it is also flexible. I added sliced mushrooms, and substituted bay scallops for the shrimp. I skipped the butter but added some cream. Rave reviews for both the original and 2.0 versions."
"This is a beautiful recipe, but I would like it better if I could tilt the result just a pinch from "hard" to "crunchy". Suggestions? A bit more baking powder? Slightly shorter baking times. Also, I read all of the reviews and noticed that everyone who mentioned quantity said they made just one "loaf", and this was my experience as well. I..."