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"I made this bread last night out of running out of bread for my husband's sandwhiches. It was awesome!!! Thank you, Sandi."
Jul 25, 2007 on Food.com
"These are out of this World delicious!!! My husband absolutely loves them and I remember them from Quincy's. 99.9% copycat material. I squirt a dab of honey on each roll after I slather them with margarine, before I put them in to bake. Addictive! Thank you, I will share this recipe with my friends.I made these for my Japanese group with potat..."
Apr 26, 2007 on Food.com
"This made a very pleasant Sunday treat. Thank you,PanNan."
Mar 31, 2007 on Food.com
"I thought your instructions were complete. Sometimes, we have to use our own imaginations too. Perfect for Easter Dinner. Thank you."
Mar 28, 2007 on Food.com
"We liked this recipe. I substituted milk with plain yogurt and added spices. I used sliced potatoes and eggplant. Thank you for sharing this recipe, Rhonda."
Mar 21, 2007 on Food.com
"My husband loved this bread last night. And, that is saying something. Thank you for sharing!"
Mar 15, 2007 on Food.com
"This is excellent!!!!Thank you for sharing it!"
Mar 13, 2007 on Food.com
"This was excellent. I like to get recipes from the people native to that Country's food. To the person who said they should of not followed the recipe when it came to cayenne pepper. Rani did say to adjust it to your taste."
Jan 31, 2007 on Food.com
"This is excellent bread. When I used margarine and salt in this recipe. I thought it was going to be too salty. But, turned out just perfect. Thank you so much, Maui-Dream."
Jan 29, 2007 on Food.com