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"I am so happy!! I finally found the perfect Italian dressing without having to buy the processed junk from the grocery store! This is great. I used Red Wine Vinegar and it was DELICIOUS!! Instead of the Vegetable oil, I used Canola. Thanks for a great recipe!"
Aug 8, 2010 on Food.com
"WOW! I will NEVER make another roast the way I used to! This is incredible! So juicy and flavorful. When I stuck my fork into it, I was a little skeptical, but when I cut into it (against the grain and the juice poured out and I tasted it I was hooked! Thanks for a great recipe! I followed the recipe exactly and wouldn't change a thing. I ..."
Jun 19, 2010 on Food.com
"These are great! They do take some time, but they are worth it. Could use a little more seasoning and also used cheddar slices instead of american. Just my preference. Will make again!"
Jan 20, 2010 on Food.com
"This is GREAT! We doubled it to make 2 quarts. Very pleased with the flavor and texture. Added chopped Oreos and added just before it was finished. It tasted just like Edy's Cookies and Cream!! So excited!!! Tonight I am going to make it and swirl blueberry pie filling that I made and graham cracker pieces. Hopefully will be something like ..."
Aug 25, 2009 on Food.com
"What a quick and easy recipe to make. The chicken was flavorful and juicy. Delicious and healthy at the same time! We will be eating this more often! Thanks"
Jan 8, 2009 on Food.com
"I saw this recipe and it peeked my interest. I did it just as directed and it came out good. It is a little salty for my taste, but the flavor is GREAT! I will maybe try next time with a little less salt. Will definitely try again!"
Jul 23, 2008 on Food.com
"This recipe is incredible. The chicken was so moist and juicy. Besides the foil balls, I lined the pot with foil too. Hardly no clean up. My husband requested it again this week!!!"
Feb 9, 2007 on Food.com