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"The taste of this was wonderful, but I followed it to the letter using vanilla custard from Sainsbury's with the marscapone, and it just didn't set. So here I m with company coming on New Year's Day, and an unset desert. I figured 24 hours was enough time. Even though I agree it's delicious, I will not be making this again."
"Thank you for this! It was so light and fluffy, I agree it was almost like a cupcake. I found it to be lacking "something", and my husband and I figure it's probably cinnamon. So I will add that next time. I also used raspberries along with the blueberries to make space in my freezer. I intend to play around ith this recipe to see what other thing..."
"Thanks so much for this recipe. I have been looking for ages for an easy bran muffin recipe, and this one is especially great because you can alter it in (I assume) so many ways. I made my own buttermilk by warming 1c semi skimmed milk and adding 2T lemon juice. I also used 1t cinnamon and 1t nutmeg and added chopped walnut and used 1/2 c whit..."
"I have made this several times now and I wish I could give it more than 5 stars asit's the best meatloaf I've ever had. I add a little extra oats and some ketchup to the actual mix. I'm having it again for dinner tonight with turkey. Will let you know how it works out!EDIT: It's better with beef, but it's not bad with the turkey, it just needs..."
"This is so tasty and very easy. The other ingredients compliment the squash nicely. This recipe also would be easy to alter by making it sweeter or adding herbs to compliment chicken, etc. Thanks!"
"My husband made this tonight. The crumble part is lighter than what I'm used to, but it was light in a very nice way. We didn't have enough plums, so he used some apples in it and it was great. I hope he makes this again. Thanks for posting this."
"I have made these about 6 times now and they get RAVE reviews every time. I have to stop making these so much as they are so delicious, I can't stay away! I swear I could eat a whole dozen in one go."
"Enjoyed the tops of these. They were a bit drier than I was expecting, and I followed it to the letter. Nice, but I probably won't be remakeing this recipe."
"I make this with my 3 year-old all the time. It's gorgeous! If I'm out of pumpkin, I use sweet potatoes and other times I replace the oil with Apple sauce, which makes it turn out a bit heavier and much more moist (not complaining about the oil way as it's lovely as well). Thanks for posting this."
"Thank you so much for this recipe! I used the sugar free cheesecake flavor and it was such an easy and quick cream cheese frosting, everyone complimented it. I used the cream and then added a splash of the milk here and there rather than a measured cup of milk and added a little food coloring for my daughter's birthday cake. Will use this recipe f..."