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    Chef #431942

    Member since Jan 2007

    Chef #431942

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Handle
    Wednesday, Apr 28, 2010 on Food.com
     |  391 Reviews  |  By Lali
    LinMarie says:

    "So yummy!! Thank you for sharing! My husband and I are both watching what we eat so I used Splenda instead of the sugar.I also roasted 2 boneless, skinless chicken breasts in the oven first and allowed them to cool a tiny bit. I then sauteed (using Pam) water chestnuts, broccoli, snap peas with the onions and garlic. I added the chicken right be..."

    Reviewed Brisket for a Beginner

    Handle
    Wednesday, Apr 11, 2007 on Food.com
     |  22 Reviews  |  By Carrie Richman
    LinMarie says:

    "I made passover for the first time since getting married and my mother-in-law, who is critical of everything, would not stop ranting and raving about it. The one thing I did was when the brisket was done cooking, I sliced it and put in back into the juices and let it sti covered for another hour at 200, it absorbed so much flavor and was so tende..."

    Reviewed Chicken Pot Pie

    Handle
    Thursday, Feb 15, 2007 on Food.com
     |  87 Reviews  |  By emily9
    LinMarie says:

    "What a fabulous pot pie. It was so yummy and I had no leftovers. Guess next time I will make two."

    Reviewed Turkey Meatloaf

    Handle
    Monday, Jan 22, 2007 on Food.com
     |  258 Reviews  |  By tootyflooty
    LinMarie says:

    "This was a great turkey meatloaf recipe. I added some sauted spinach and parmeasan cheese and it added that little something else."

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