Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"So yummy!! Thank you for sharing! My husband and I are both watching what we eat so I used Splenda instead of the sugar.I also roasted 2 boneless, skinless chicken breasts in the oven first and allowed them to cool a tiny bit. I then sauteed (using Pam) water chestnuts, broccoli, snap peas with the onions and garlic. I added the chicken right be..."
"I made passover for the first time since getting married and my mother-in-law, who is critical of everything, would not stop ranting and raving about it. The one thing I did was when the brisket was done cooking, I sliced it and put in back into the juices and let it sti covered for another hour at 200, it absorbed so much flavor and was so tende..."