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"This was a huge hit here! We didn't have any plain breadcrumbs so used the Italian blend and it turned out really well. I was hoping there would be leftovers so my husband could have them for lunch, but no. Not a lick left!"
Apr 28, 2009 on Food.com
"Like many others, we LOVE the texture of these cookies! The dough is really easy to work with and the cookies don't last long around here. Thanks for an awesome recipe!"
Apr 26, 2009 on Food.com
"This was great! My husband even said it is a new favorite. We aren't fans of mushrooms so we left those out and used cream of chicken soup instead of cream of mushroom, but everything else we followed exactly. I can tell this is going to be a meal that's frequently requested here. Thanks!"
Aug 26, 2008 on Food.com
"These were perfect! My entire family loved being able to taste the peanut butter. They went so fast that I think next time we'll do a double batch."
Nov 21, 2007 on Food.com
"I followed another cook's lead and added garlic. We also put in bell peppers and onions. Delicious! My oh-so-picky son actually liked them too. Definite keeper!"
Jan 31, 2007 on Food.com