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"I love this soup!! Make it year round, and love the thickness and the ease of making it. I got this recipe way back in 2003 when I was just learning how to cook and recall the daunting task of cutting up all the veggies. Now, 7 years later, I'm a full-time cook, know it by heart, and am begged for "my" tortilla soup recipe. I do omit the milk an..."
Nov 5, 2010 on Food.com