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    Chef #434750

    Skagit Count, WA

    Chef #434750

    Skagit Count, WA

    Joined: Jan 21, 2007

    Birthday: Jan 04

    14 reviews by Chef #434750

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Zucchini Chocolate Cake
    Handle
     |  By Charlotte J

    "As most gardeners, I had an abundance of large zucchini this summer and found this a great way to use it. I've made this about five times with rave reviews from those who've tried it. I usually add a tablespoon of instant espresso crystals to boost the chocolate flavor. The last time I made a couple of substitutions to increase the nutritional ..."

    Nov 6, 2009 on Food.com

    Recipe #18693

    Reviewed Chicken Lettuce Wraps Like Pf Changs - Copycat
    Handle
     |  By BamaKathy

    "We had a Chinese pot luck party for Chinese New Year and this was a real hit with everyone. Thanks."

    Jul 12, 2008 on Food.com

    Recipe #178146

    Reviewed The Very Best New Orleans Shrimp
    Handle
     |  By Chill

    "This is a great recipe - but pretty rich. My guests loved it and we all dipped our crustry french bread in the juice - great."

    Jul 12, 2008 on Food.com

    Recipe #61256

    Reviewed Special K Cereal Biscotti
    Handle
     |  By andypandy

    "I bought a variety pack of Special K at Costco that contained one with chocolate bits that we didn't like as cereal. I used it in this recipe and it was very good. May try it with the strawberry version next."

    Jul 12, 2008 on Food.com

    Recipe #87009

    Reviewed Swiss Chard and Penne Soup
    Handle
     |  By Tonkcats

    "We signed up for a CSA share from a local organic farm and are trying new vegetables we don't usually buy at the store. This was a great soup - will definitely make it again."

    Jul 12, 2008 on Food.com

    Recipe #5429

    Reviewed MaMa's Supper Club Tilapia Parmesan
    Handle
     |  By Crabbycakes

    "Very tasty way to make fish. My husband doesn't really like fish but thought this was really good - amazing. Will make again."

    Jul 12, 2008 on Food.com

    Recipe #53914

    Reviewed Gingered Spareribs With Brown Sugar and Soy
    Handle
     |  By L. Duch

    "I really liked this recipe but my family only thought it was so, so. Will keep it and maybe try it again and see if they like it better next time."

    Jul 12, 2008 on Food.com

    Recipe #55015

    Reviewed Rhubarb Crisp
    Handle
     |  By selphie

    "The flavor was great but there was a little too much topping, which overwhelmed the fruit. I think maybe adding the butter soft but not melted would make the texture crunchier, which we like. Unfortunately we found out after eating this that my husband is mildly allergic to rhubarb - too bad."

    Jul 12, 2008 on Food.com

    Recipe #93946

    Reviewed Macaroni With Kale and White Beans
    Handle
     |  (2 people found this helpful) |  By SAHMchef

    "I'm growing kale in my garden this year and also get a CSA share that sometimes delivers kale. This was a great dish that can work either as a side or as a main dish. I added a little chopped chicken and we ate it with a salad as our main dish. My husband reallly liked it - and he's quite suspicious of new dishes using unusual vegetables he ass..."

    Jul 12, 2008 on Food.com

    Recipe #148242

    Reviewed A Whole Chicken on the Grill
    Handle
     |  By Sharon123

    "This was easy and looked lovely when cooked, however my family only thought it was OK. It seemed to need something - maybe some salt or butter or something in the sauce to make it more savory."

    Jul 12, 2008 on Food.com

    Recipe #134365

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