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    Chef #435683

    Member since Jan 2007

    Chef #435683

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Herbed Top Round Roast

    Monday, Feb 26, 2007 on
     |  19 Reviews  |  By Tarbean
    LinMarie says:

    "Wow, very tasty, I loved it and so did my family and friends. The only thing I did different was sprinkle garlic and onion on and around the roast. Awesome, thanks for the recipe."

    Reviewed 30-Minute Cheesy Baked Ravioli

    Monday, Feb 26, 2007 on
     |  29 Reviews  |  By Soup Fly *
    LinMarie says:

    "Loved this recipe, I made it for some friends as I was watching their kids at their house and took half home to my husband. I made my own spaghetti sauce and put textured vegetable protien instead of using meat I am not a big pepperoni fan and everyone thought it was excellent, they couldn't even tell there wasn't meat, they thought I used hambur..."

    Reviewed Asian Pork Tenderloin

    Monday, Jan 29, 2007 on
     |  30 Reviews  |  By erinBOberrin
    LinMarie says:

    "I made this with family here, it tasted wonderful, I had a hard time finding a recipe that would be tasty for pork tenderloin and wouldn't be too salty. Everyone loved it, I only wish I had marinated it longer."


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