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    Chef #437598

    Member since Jan 2007

    Chef #437598

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Oatmeal Snack Bars

    Handle
    Tuesday, Jun 10, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By mandasaurus
    LinMarie says:

    "I made these last night . I was out of walnuts and I used 1/2 cup of raisins. They were delicious. I can't believe that I am the first to rate them. I can't wait to try them with the nuts also in them. I think that dried cranberries would be a good addition too. Also, next time I will double the recipe, as there aren't any left to p..."

    Reviewed Blender Batter Waffles/Pancakes

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    Tuesday, Jun 10, 2014 on Food.com
     |  7 Reviews  |  By Roosie
    LinMarie says:

    "This is the second time I have made your recipe, and the pancakes were delicious. I used the rolled oats, and I also added 1/2 cup of flour because I thought that the batter looked a little thin. I served them with homemade strawberry sauce, sliced sweetened strawberries and whipped cream, with a side of sausage.I had company and everyone enjoyed ..."

    Reviewed Mexi Ground Beef-Rice Skillet

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    Monday, May 19, 2014 on Food.com
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for dinner today. I didn't have minute rice, I used brown rice and precooked it for 30 minutes. I also didn't have zucchini and I subbed 2 cups kidney beans.It went together quick and easy, as I had pre chopped onions and green peppers in the freezer.We really enjoyed this as it was quite tasty. Definitely a keeper. Thanks."

    Reviewed Dottie's Zucchini, Chicken, and Rice Casserole

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    Saturday, May 17, 2014 on Food.com
     |  9 Reviews  |  By janem123
    LinMarie says:

    "I made this for dinner tonight and it was excellent. With my daughter and 3 teenage boys here it didn't last long. Next time I make it I will double the recipe. It' so nice to find a recipe that doesn't use a cream soup, and has so much flavor. Thanks for posting it."

    Reviewed Baked Mexican Pie

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    Tuesday, May 6, 2014 on Food.com
     |  1 Reviews  |  By doogsteroflove
    LinMarie says:

    "My daughter and I really enjoyed this. I had 6 leftover tortillas in the fridge and this was the perfect recipe to use them. I didn't have a 12 in. cast iron skillet, so I used my 12 in. nonstick skillet and it worked well. We like Mexican and this was easier than rolling the enchiladas., Thanks for a good recipe. Next time I will serve it wi..."

    Reviewed Swedish Apple Pie

    Handle
    Tuesday, Aug 21, 2012 on Food.com
     |  (1 person found this helpful) |  45 Reviews  |  By Amy D
    LinMarie says:

    "Absolutely delicious. I had 2 people tell me that it was the best apple pie they ever ate. I also had to give the recipe to 2 other people. I thought that I would try it because it sounded so easy to make, and it was. Easy and delicious, you can't beat that."

    Reviewed Farmhouse Potato Bread

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    Tuesday, May 15, 2012 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By hollyberry
    LinMarie says:

    "I made this last night, it was wonderful. It didn't raise as high as my bread usually does, but it was delicious. My daughter said it just might be her new favorite bread. Thanks for the recipe."

    Reviewed Italian Lentil and Barley Soup

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    Tuesday, Apr 3, 2012 on Food.com
     |  (1 person found this helpful) |  104 Reviews  |  By Shaye
    LinMarie says:

    "This soup is excellent. I would give it 10 stars if I could. The only change that I made was to cook it on top of the stove, for 60 minutes, because I was in a hurry for dinner. Thanks."

    Reviewed Creamy Crock Pot Chicken

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    Thursday, Sep 15, 2011 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Sophie's Momma
    LinMarie says:

    "I made a mistake and started the crockpot on low. After 3 hours the frozen chicken was barely thawed. It took 3 hours to cook after that, and it was delicious. I will make it again, but never from frozen chicken, which the USDA, doesn't reccomend. I really liked the flavor of it and next time will increase the amount of italian seasoning. Thanks f..."

    Reviewed Nan's Orzo Salad

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    Wednesday, Aug 31, 2011 on Food.com
     |  2 Reviews  |  By Oolala
    LinMarie says:

    "Wow! That is really good. Basil was the only fresh herb that I had, so I used that. Also added some finely chopped red onion. This will be a keeper in my house, Thanks Oolala."

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