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    Chef #439287

    Chef #439287

    Joined: Jan 28, 2007

    5 reviews by Chef #439287

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "My family who are particular eaters loved this! I used low fat cheese, cream cheese & crescent rolls & non-fat milk. I did use regular soup. I had 2c of chopped chicken from baked chicken I had bought @ the grocery store. I thought the dish a tad salty but that may be me. Next time, I will not add the add'l salt. I also used 1/4 cup of cheese for ..."

    Jan 22, 2011 on Food.com

    Recipe #78814

    Reviewed Door County Cherry Bars
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      |  By Vino Girl

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    "I forgot to rate it! Sorry!"

    Jan 22, 2011 on Food.com

    Recipe #93386

    Reviewed Low Fat Whole Wheat Banana Pancakes
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      |  By ZJDad

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    "This was fantastic! Much healthier way to use up old bananas than banana bread! I used 3/4 c milk as I like a little thicker pancake. I found I could not taste the cinnamon or the cocoa very much so next time I think I will bump those up a bit. Definitely a keep! Thanks for posting this!!"

    Apr 25, 2010 on Food.com

    Recipe #123243

    Reviewed Creamy Cilantro Salad Dressing
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      |  By IamEarnie

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    "This is excellent! I made it up with Best Foods low fat mayo. When I make it again, I want to do it with the sour cream. It is a thin dressy & I love thick, creamy dressing. Great recipe for anyone who loves cilantro or garlic. This is definitely a keeper!!! Thanks for posting it!"

    Jun 21, 2009 on Food.com

    Recipe #129725

    Reviewed Fresh Pear Breakfast Bread
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      |  By CaliforniaJan

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    "I made a double recipe of this because I had several overripe pears. It turned out delicious!!! Everyone who had it loved it! The wheat germ "melted" into the recipe & my friend thought I had used whole wheat flour. If you are in the mood for a different type (not banana or blueberry breakfast bread, this is an excellent choice! Thanks for postin..."

    Apr 30, 2008 on Food.com

    Recipe #293277

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