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"Very good-light and fluffy! Just a hint of sweetness, so would be great with jam. Mine made 10 muffins. I was concerned they were not done after 20 mins bc they were very light on top. I checked them with a toothpick and pulled them out anyway. They look a lot better with cinnamon sugar on top. I also added cinnamon and almond extract in the..."
Aug 22, 2007 on Food.com
"These were great! Easy and fun to make! They make a great breakfast, appetizer or snack. I squeezed some of the water out of the veggies with paper towels so the pancakes would not be too soft. Thanks! ="
Aug 22, 2007 on Food.com
"I loved this! I've made this several times already with different variations-nuts, dried fruit, cinnamon, almond extract, etc. I press them in muffin tins for individual portions and freeze them-they hold together much better. Very versatile, easy (almost no cook, and yummy and healthy as well! Thanks so much!"
Aug 22, 2007 on Food.com
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