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    Chef #441443

    Member since Jan 2007

    Chef #441443

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef and Pasta Bake - the Best!

    Tuesday, Jun 7, 2011 on
     |  (1 person found this helpful) |  38 Reviews  |  By currybunny
    LinMarie says:

    "Quick and delicious. I added a little minced celery but otherwise followed exactly. Can't wait for the leftovers tomorrow!"

    Reviewed Addictive Mexican Stew

    Tuesday, Feb 9, 2010 on
     |  115 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "Wow, this is good! I used left over roast beef that I seasoned with taco seasoning and let simmer for a long time, then shredded. I used ready cut diced tomatoes with green chilies. I also had a dried chipotle . I used a can of black beans and a can of kidney beans. I also added a little minute rice and some red pepper. Would have added a green p..."

    Reviewed Healthy Bean Soup With Kale

    Tuesday, Feb 9, 2010 on
     |  (2 people found this helpful) |  141 Reviews  |  By Barbara Steele
    LinMarie says:

    "I had my doubts when I started with this recipe because it doesn't contain any meat. Initially the first day I thought it was okay, but seemed lacking flavor. After a day and night in the fridge that seemed to make all the difference. I couldn't stop eating it. I followed the recipe exactly but added a little tabasco and I used Italian stewed tom..."

    Reviewed Leftover Ham Casserole

    Tuesday, Feb 9, 2010 on
     |  27 Reviews  |  By mumoftwo
    LinMarie says:

    "Had been looking for a long time for a recipe to use up leftover ham. This really turned out nice. I chopped up fresh broccoli pretty small so it would cook in the casserole. I used a powdered cheese packet from a macaroni & cheese dinner (I use these often for "other" recipes) as well as the pasta. I also included some finely chopped celery. I ad..."

    Reviewed Ham and Egg Pies

    Friday, Jan 23, 2009 on
     |  (2 people found this helpful) |  76 Reviews  |  By Jewelies
    LinMarie says:

    "This was great! We loved it. I sprayed the muffin tins with Pam and then put 2 slices of deli sandwich ham slices in and overlapped them. Then for extra support I put a piece of Canadian bacon on the bottom. Then I cracked a whole egg in. Salt and peppered it. Added diced tomatoes, chopped green onion and some cheddar and jack cheese. After it coo..."

    Reviewed Mexi Ground Beef Chili Macaroni Casserole

    Thursday, Nov 20, 2008 on
     |  55 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this in a hurry. Didn't have the tomato soup, so used tomato sauce instead. Used garlic powder and onion powder. Omitted the green pepper because DH doesn't like it. Did use the pepper flakes and a little brown sugar. I added kidney beans and sliced black olives. Glad that I did. Served with corn bread and will make again. Hopefully giving ..."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Saturday, Nov 8, 2008 on
     |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow, this recipe was a life saver. Got a late dinner invite and wanted to bring a dessert. Threw this together and yes it takes about 5 minutes prep. I added pecans. I used vanilla extract. Everyone liked it. Thank you."

    Reviewed Roast "Sticky" Chicken

    Thursday, Oct 2, 2008 on
     |  (1 person found this helpful) |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "This was great! I seasoned exactly as called for except I cut the salt in half. Because of time constraints I only refrigerated mine for 3.5 hours. I started off baking at 275 degrees and lowered it to 250 degrees. After about an hour I basted it with melted butter. I used a meat thermometer to make sure it was done. Very moist, even the breast me..."

    Reviewed Roasted Brussels Sprouts!

    Sunday, Sep 28, 2008 on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "These really are great.I have always liked brussel sprouts and normally steam them. I made these exactly as the recipe called for. You could certainly customize with garlic, or some shredded parmesan. I think the key to the excellence of this dish is the cooking process which brings out sweetness you would not normally experience with brussel spro..."

    Reviewed Ziploc Bag Omelets

    Monday, Sep 22, 2008 on
     |  4 Reviews  |  By Cheri B
    LinMarie says:

    "We used this recipe for a company cook out. Very quick way to serve a group for breakfast. Very important not to use more than 2 eggs. Fun and easy."


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