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"Quick and delicious. I added a little minced celery but otherwise followed exactly. Can't wait for the leftovers tomorrow!"
"Wow, this is good! I used left over roast beef that I seasoned with taco seasoning and let simmer for a long time, then shredded. I used ready cut diced tomatoes with green chilies. I also had a dried chipotle . I used a can of black beans and a can of kidney beans. I also added a little minute rice and some red pepper. Would have added a green p..."
"I had my doubts when I started with this recipe because it doesn't contain any meat. Initially the first day I thought it was okay, but seemed lacking flavor. After a day and night in the fridge that seemed to make all the difference. I couldn't stop eating it. I followed the recipe exactly but added a little tabasco and I used Italian stewed tom..."
"Had been looking for a long time for a recipe to use up leftover ham. This really turned out nice. I chopped up fresh broccoli pretty small so it would cook in the casserole. I used a powdered cheese packet from a macaroni & cheese dinner (I use these often for "other" recipes) as well as the pasta. I also included some finely chopped celery. I ad..."
"This was great! We loved it. I sprayed the muffin tins with Pam and then put 2 slices of deli sandwich ham slices in and overlapped them. Then for extra support I put a piece of Canadian bacon on the bottom. Then I cracked a whole egg in. Salt and peppered it. Added diced tomatoes, chopped green onion and some cheddar and jack cheese. After it coo..."
"I made this in a hurry. Didn't have the tomato soup, so used tomato sauce instead. Used garlic powder and onion powder. Omitted the green pepper because DH doesn't like it. Did use the pepper flakes and a little brown sugar. I added kidney beans and sliced black olives. Glad that I did. Served with corn bread and will make again. Hopefully giving ..."
"Wow, this recipe was a life saver. Got a late dinner invite and wanted to bring a dessert. Threw this together and yes it takes about 5 minutes prep. I added pecans. I used vanilla extract. Everyone liked it. Thank you."
"This was great! I seasoned exactly as called for except I cut the salt in half. Because of time constraints I only refrigerated mine for 3.5 hours. I started off baking at 275 degrees and lowered it to 250 degrees. After about an hour I basted it with melted butter. I used a meat thermometer to make sure it was done. Very moist, even the breast me..."
"These really are great.I have always liked brussel sprouts and normally steam them. I made these exactly as the recipe called for. You could certainly customize with garlic, or some shredded parmesan. I think the key to the excellence of this dish is the cooking process which brings out sweetness you would not normally experience with brussel spro..."
"We used this recipe for a company cook out. Very quick way to serve a group for breakfast. Very important not to use more than 2 eggs. Fun and easy."