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    Chef #442170

    Member since Feb 2007

    Chef #442170

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rosemary - Garlic Focaccia

    Friday, Aug 10, 2007 on
     |  67 Reviews  |  By evelyn/athens
    LinMarie says:

    "Absolutely amazing recipe. I've made this several times and it comes out wonderfully every time. Everyone in my house loves it. The perfect belnd of herbs and salt."

    Reviewed Herbed Potato Turnovers

    Friday, Aug 10, 2007 on
     |  7 Reviews  |  By Tish
    LinMarie says:

    "This was really good. A bit too much curry for me and mine, but will make again with less."

    Reviewed Balsamic Roast Italian Chicken

    Friday, Aug 10, 2007 on
     |  28 Reviews  |  By Marie
    LinMarie says:

    "Awesome! Came out perfect; everyone loved it!"

    Reviewed Honey Roasted Pork Loin

    Monday, May 28, 2007 on
     |  164 Reviews  |  By Lisa in Oregon
    LinMarie says:

    "Delicious and very easy to make. I felt like a pro and my boyfriend loved it!"

    Reviewed Comfort Soup (Spinach & Meatballs)

    Monday, May 28, 2007 on
     |  41 Reviews  |  By Literary Mom
    LinMarie says:

    "Our family was about half and half on this. I liked it."

    Reviewed Onion Lentils and Rice

    Monday, May 28, 2007 on
     |  45 Reviews  |  By jessi-ryan
    LinMarie says:

    "This is very tasty! My boyfriend loved it; he said it tasted like it was from his favorite Indian restaraunt. Lots leftover for lunch the next day too!"

    Reviewed Porcupine Meatballs

    Thursday, May 10, 2007 on
     |  19 Reviews  |  By Amber Dawn
    LinMarie says:

    "Mine were very mushy, not sure what I did wrong. But they were still really tasty."

    Reviewed P. F. Chang's Mongolian Beef

    Thursday, May 10, 2007 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "Very good recipe. Tastes just like the original."

    Reviewed Rhubarb Cake

    Thursday, May 10, 2007 on
     |  8 Reviews  |  By Denise in NH
    LinMarie says:

    "This was pretty yummy. Not quite tart enough for my family, will probably use a recipe with more rhubarb and some vinegar next time."

    Reviewed Corn Latkes

    Thursday, May 10, 2007 on
     |  16 Reviews  |  By justcallmetoni
    LinMarie says:

    "These were really good. I don't think I cooked mine enough, they were a little mushy. But even eating with a fork they were a tasty treat."


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