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    Chef #442170

    az

    nada

    Chef #442170

    az

    Joined: Feb 01, 2007

    Birthday: Apr 08

    14 reviews by Chef #442170

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Rosemary - Garlic Focaccia
    Handle
     |  By evelyn/athens

    "Absolutely amazing recipe. I've made this several times and it comes out wonderfully every time. Everyone in my house loves it. The perfect belnd of herbs and salt."

    Aug 10, 2007 on Food.com

    Recipe #61816

    Reviewed Herbed Potato Turnovers
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     |  By Tish

    "This was really good. A bit too much curry for me and mine, but will make again with less."

    Aug 10, 2007 on Food.com

    Recipe #59720

    Reviewed Balsamic Roast Italian Chicken
    Handle
     |  By Marie

    "Awesome! Came out perfect; everyone loved it!"

    Aug 10, 2007 on Food.com

    Recipe #106334

    Reviewed Honey Roasted Pork Loin
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     |  By Lisa in Oregon

    "Delicious and very easy to make. I felt like a pro and my boyfriend loved it!"

    May 29, 2007 on Food.com

    Recipe #29493

    Reviewed Comfort Soup (Spinach & Meatballs
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     |  By Picholine

    "Our family was about half and half on this. I liked it."

    May 29, 2007 on Food.com

    Recipe #57424

    Reviewed Onion Lentils and Rice
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     |  By jessi-ryan

    "This is very tasty! My boyfriend loved it; he said it tasted like it was from his favorite Indian restaraunt. Lots leftover for lunch the next day too!"

    May 29, 2007 on Food.com

    Recipe #30698

    Reviewed Porcupine Meatballs
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     |  By Amber Dawn

    "Mine were very mushy, not sure what I did wrong. But they were still really tasty."

    May 11, 2007 on Food.com

    Recipe #18434

    Reviewed P. F. Chang's Mongolian Beef
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     |  By Tish

    "Very good recipe. Tastes just like the original."

    May 11, 2007 on Food.com

    Recipe #66121

    Reviewed Rhubarb Cake
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     |  By Denise in NH

    "This was pretty yummy. Not quite tart enough for my family, will probably use a recipe with more rhubarb and some vinegar next time."

    May 11, 2007 on Food.com

    Recipe #27289

    Reviewed Corn Latkes
    Handle
     |  By justcallmetoni

    "These were really good. I don't think I cooked mine enough, they were a little mushy. But even eating with a fork they were a tasty treat."

    May 11, 2007 on Food.com

    Recipe #135115

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