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"What a great simple recipe! These are some of the best cookies I've ever made and they were certainly easy. I don't own an electric mixer, so I whipped by hand and they still came out great!"
"I love this in Disney and I knew I wanted to try this. Here's what I did- I made pound cake 2 days before. Then the day of, I doubled the waffles and skipped the pancakes in order to not have to prepare multiple batters. I layered just the same and it came out even better than WDW's! Yes, it is time consuming, but if you make pound cake ahead or u..."
"Really good dip! I took another chef's advice and added a little worcestershire. I used Tillamook cheddar and fresh swiss and it was fabulous! Full fat melts best. I also used an idea from another chef to serve it in a bread bowl- I used pumpernickel and served with pumpernickel cubes and pretzel bites! Awesome!"
"This is fabulous! I subbed regular onions for pearl because there are no fresh pearl onions to be found here. I served mine in a bowl with mashed potatoes plopped in the middle! So delicious and easy to make!!"
"Love this! The peas brighten the flavor of this dish up a lot. I have eaten tuna casserole with french fried onions on top and I will try it that way when I make this recipe again. Delicious, easy and creamy!"
"Delicious! I don't know about the title ;), but it does produce a moist, delicious cake. I topped mine with crushed heath bar, just because I love it."
"I grew up on these too and I'm in New York City area! Except we put these on a hard poppyseed roll from a good Jewish or Polish bakery!"