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    Chef #444569

    Member since Feb 2007

    Chef #444569

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Swiss Chard Quiche

    Handle
    Tuesday, Oct 27, 2009 on Food.com
     |  57 Reviews  |  By Keeferop
    LinMarie says:

    "I doubled the recipe and it turned out great. I love it the next day too and found it easier to cut once it cooled off. Great recipe!"

    Reviewed Zucchini Cobbler

    Handle
    Monday, Aug 6, 2007 on Food.com
     |  129 Reviews  |  By Teah English
    LinMarie says:

    "If you don't like zucchini, then you must try this recipe, it's excellent! I followed the directions exactly,and our whole family loved it! An excellent way to use zucchini. I challenge you to find even one person who doesnt like it!"

    Reviewed Pastiera With Strawberry Sauce - Easter Ricotta Cake

    Handle
    Wednesday, Apr 11, 2007 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Derf
    LinMarie says:

    "I made this for Easter adn brought it to my Italian in-laws.. they loved it! I used vanilla and baked it much longer(prob. because I didn't drain the ricotta) until it started to brown slighty around th edges of the top. I didn't make the sauce-it was great without it, but will try it next time. Excellent cake, you won't be disappointed!"

    Reviewed Vanishing Oatmeal Raisin Cookies

    Handle
    Monday, Mar 26, 2007 on Food.com
     |  155 Reviews  |  By Dale Goodman
    LinMarie says:

    "These were great cookies-you can't eat just one, or two, or..... I will surely make this again-no need to try another oatmeal raisin recipe. Thanks for posting!"

    Reviewed Tuna Casserole

    Handle
    Monday, Mar 26, 2007 on Food.com
     |  352 Reviews  |  By Tara
    LinMarie says:

    "Every time I try a new recipe I ask the kids if it's 'okay' or if its 'good' and I should 'make it again'. After our daughter took the first bite, without me even asking, she immediately said "make it again". I may leave out the celery next time though because she only likes it raw. I actually doubled the recipe and it made a very generous amount ..."

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