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"NUM! Super easy to throw together for tomorrow's lunch! I want to eat it all right now. I made it per the recipe except added in some fresh cilantro and a couple dried chilis for spice. I had everything already in my pantry.... It is a keeper!"
"NUMMMMM! Great and super easy! I used extra veggies and added a little extra broth. Came out great!!!"
"Good, but not off the charts. I followed the recipe exactly. My family would have liked less oregano and basil. I would suggest putting in about half and then adding more to tast. You can always put more in-but you can't take it out."
"I thought this was a great soup. I cooked some of the potatoes down and smashed them to thicken the soup. I also added garlic, spinach, and some grilled chicken I had just to use up some left overs. It turned out great. I think you can use this soup as a base and add just about anything to it. I will make again."
"Very simple, but it take a while to cook. Great flavor. I used Panko crumbs instead of regular bread crumbs because that was all I had and I would relly recommend them! I made them with stuffing.... good compliment. NOT a low cal meal, but comfort food at it's BEST! Thanks for sharing the recipe! :)"
"It was 10 degrees outside when I made this so I decided to bake it. I let it marinate overnight and baked it the next day. It was very flavorful and tender. I think it would be better grilled, but it was great baked."
"A great, quick recipe. I used the suggestion to add some bread crumbs to the top. It really made it a beautiful golden brown. Only problem with this recipe was that I didn't make enough! Everyone loved it!"
"I thought this was a great recipe! Quick, and simple for a weeknight meal. I am trying to watch my weight so I made mine using low fat cream cheese. I don't think it hurt a thing. I also used much less cream cheese-just spread a light layer over the chicken. One pc. of bacon didn't seem to cover the breasts I had so I used 2 pcs. on each brea..."