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"I add some habeneros and pablanos. The poblanos add a little more depth of flavor but the salsa is GREAT just the way it is. Been making this for three years"
Aug 6, 2012 on Food.com
"I agree that it tastes like apple pie. My teenage nephew refuses to eat vegetables but he was completely fooled by this pie."
Jul 25, 2010 on Food.com
"Best chili I have ever made. I didn't use the brown sugar but it was much better than a chili based completely upon chili powder. It was a great mix of flavors"
Oct 8, 2009 on Food.com
"This was a delicious change from fried fish. I'm sure that catfish or walleye and other mild white fish could be prepared the same way. The fillets I purchased were very thin so I doubled the amount of sauce to cover everything."
Apr 7, 2009 on Food.com
"This is now my favorite easy desert recipe. I make this normally with home grown blackberries but add 3-4 cups of fruit instead of 20. It is wonderful with peackes as well."
May 11, 2008 on Food.com
"This is the best zucchini bread we have ever tried. I believe it is the vanilla that gives it an extra layer of flavor"
Apr 1, 2008 on Food.com
"We actually liked this better than the store bought shake and bake, it was crispier. We used it on pork chops with a little butter over the top to give it the right texture."
Feb 26, 2008 on Food.com
"Very easy and delicious, we used leftover turkey."
Sep 2, 2007 on Food.com
"Delicious. Crispy on the outside, soft on the inside. Great recipe"
Jul 26, 2007 on Food.com
"Delicious recipe, crunchy and lots of zuchini flavor. Will make these all summer"
Jul 16, 2007 on Food.com