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"oh WOW! I made this for a dinner party where the main guest was vegie - what a hit. I used cherry tomatos instead of large ones, and added some grilled zucchini too, what a fantastic mix of tastes, I recommend anyone to try it. I did add butter to the cous cous as suggested by another reviewer. By the way, I have since also used the spicy cous co..."
"Full of flavour, moist, quick to cook, yummy. My toddler (who I have real problems getting to eat anything at the moment) - not only finished it, but asked for more!!! Thanks so much"
"Yum Yum Yum! I have made it twice now, and panicked the second time because I couldn't find the recipe again. But I did, and it was great again. Moist, juicy cake, I used fresh pineapple which needed using up, but still used the orange juice too. I find it difficult to tell when it is cooked, because it is sooo moist. Lovely, thanks for sharing"
"Yummy Yummy - I wasn't planning on cooking fish tonight, but had some sour cream to use up, and I was sooo tempted by this. I only had frozen fillets, so put them in just like that, they cooked through really well. Even my flatmate, who hates mushrooms, thought it was great! Thanks"
"I have never before had success either with cooking fish, or with crumbing anything...... they looked great and tasted fantastic. I didn't have cornflake crumbs, so just used normal breadcrumbs, but the rest of the recipe I followed exactly. Thanks for sharing it."
"Yummy YummyThis was great. I didn't have fresh herbs, so substituted with ground coriander. Really easy to make, I added diced cooked chicken also"
"This is fantastic. With my oven out of action, and only a hotplate available,I managed to get sunday lunch ready. I only had chicken maryland cuts, so put 2 in my slow cooker, and left them overnight. I used chilli sauce instead of tabasco (all I had) I used the juice to make the gravy, and it was brilliant, and so easy! - definite keeper! Thanks ..."