Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #447826

    Member since Feb 2007

    Chef #447826

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Savory Veggie Casserole

    Monday, Feb 12, 2007 on
     |  6 Reviews  |  By SpunkyGenius
    LinMarie says:

    "Nutritious, delicious, easy, and used ingredients I had on hand for a wonderful weeknight one-dish meal served with a wedge of skillet cornbread. I used a 14.5 ounce can diced tomatoes and green chilies instead of the hot sauce and diced fresh tomato and added it with the wine, oil and soy sauce. Halved all the other ingredients (except tempeh) ..."

    Reviewed Ethiopian Flat Bread (Injera)

    Saturday, Feb 10, 2007 on
     |  22 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "For those of us who are gluten intolerant Teff flour can be purchased from Bobs Red I requested it at a locally owned grocery store here in Bozeman, MT and they now carry it.There is another recipe on this site that uses Teff flour. The injera made from it are good and gluten free."

    Reviewed Tofu "egg" Salad

    Saturday, Feb 10, 2007 on
     |  2 Reviews  |  By Ambercrombiegirl
    LinMarie says:

    "3 Tablespoons of poultry seasoning is overwhelming. When I make this type of "egg" salad I use 1/2 to 1 teaspoon of poultry seasoning and it is plenty."

    Reviewed Sloppy Lentils

    Saturday, Feb 10, 2007 on
     |  13 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I make this often using red lentils instead of the brown. For more heat I somteimes use a 14.5 ounce can of diced tomatoes with green chilies instead of the crushed tomatoes. This recipe is exactly like the one from Fresh from the Vegetarian Slow Cooker by Robin Robertson."


    Over 475,000 Recipes Network of Sites