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"Made this for my parents who are careful low-fat eaters. It was great! I used angel hair pasta and reserved some of the pasta water to make sure the final wasn't too dry. Thanks for posting."
"I made the recipe pretty much as is- just substituted 1/3 part whole wheat flour and cut the sugar down by 1/3 cup. I wasn't that impressed- needed more spices like others added because it wasn't that pumpkiny or spice-a-licious.
Will be looking for a different recipe or building on this one."
"After years of making meatballs from various recipes, this is the first I've seen where you solely cook them in the sauce. (duh, right?). The meatballs were fantastic my only (probably unfair) comment is that they didn't lend any flavor to my jarred sauce. The sauce actually was quite bad after cooking it for so long. I know- should have just ..."
"This was fantastic- used it to marinate a couple of cod filets and it turned out great. The wasabi was more tame than I had anticipated, but it still was nicely punchy. I added a bit of honey and some red onion too and marinated for only about 15 minutes."
"A little too subtle for my taste- but it complimented the wasabi soy fish dish I had prepared. I'd probably make it again with less water, a bit more salt, and perhaps a bit more garlic/ginger?"