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"This recipe was fantastic! I doubled the sauce. Also as per a suggestion I dredged the chicken in flour before cooking. Also used a little butter with the oil. So wonderful. It will be in my rotation."
"Fantastic! We just had it tonight. I doubled the recipe and pureed half the soup at the end. So it was nice and thick and still had chunks of broccoli and carrots. Next time I'll cut the fat a bit by using fat free half and half. It's a keeper!"
"Just wonderful! I also added onions with the chicken and served with mash potatos. Can't wait to make this dish again!"