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"OH Yeah! This is what I'm talkin about. I can make this for the weekend treat and I'll be able to eat it all myself. Well, maybe I'll share alittle. Thanks for the recipe."
"My mother used to make these back in the day. She used fresh pumpkin and blocks of mexican brown sugar called piloncillio. One of the best parts is when I would find a cooked pumpkin seed inside. It was so goooooood. Now that her home is in heaven, I find myself cooking her recipes and making traditions of my own with my daughter following. So, th..."