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"i love grilling my steaks (charcoal only, so much so that it is just about the only way i will fix one. but i tried this recipe for my wife and i on valentine's day, due to adverse weather, and we were both blown away. the steaks were juicy and delicious even though i had to cook hers to well done (she's pregnant with our first. we will surely ..."
Feb 17, 2007 on Food.com
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