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"These were a great hit at work the other day, and certainly brought back childhood memories. I made one batch with Heath toffee chips stirred in and another batch with dried cranberries instead. It helps to refrigerate these before cutting into squares."
"Ok, this is the only recipe I will rely on whenever I need to bake some fresh focaccia. This turned out great! Next time I would like to top it with some carmelized onions, mushrooms or sliced tomatoes. Thanks!"
"yummy & so easy too! I love baking these with Ghirardelli milk chocolate chips and walnuts. I would like to try pineapple and sweetened coconut using the same base next time."
"I have made this several times now. Instead of using skewers, I marinate the chicken in a casserole dish overnight and stick it in the oven for about 15 minutes. Then I drain the excess liquid and add the chicken pieces to the sauce. This turns out great every time. I like to serve this with Pattikay's naan: http://www.recipezaar.com/Naan-203261"
"Absolutely delicious. I didn't change a thing except stir in some Ghirardelli semisweet chocolate chips and extended the baking time to 15 minutes since I had rolled them into compact balls."
"Yummy cookies!! This yielded about 60 small cookies. The only thing that I would change is to reduce the sugar to 3/4 cup since they were a little too sweet for my taste. These will go fast. Thanks!"
"The BEST butter cookies I ever made!! So simple and delish. I split the dough into 2 logs, and popped them in the fridge to harden for 3 hours and then cut them without any problems afterwards. Thanks a lot!!"