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    Chef #452537

    Corvallis, OR

    Chef #452537

    Corvallis, OR

    Joined: Feb 18, 2007

    Birthday: Mar 12

    5 reviews by Chef #452537

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pulled Pork BBQ, BBQ Rub, and BBQ Sauce
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      |  By Donna Luckadoo

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    "I used the sauce with some leftover pork roast I had, to make bbq pork sandwiches. I didn't have any molasses so I used honey instead, though 1/2 as much. It tasted really good, but pretty sweet. It could probably used a tad less brown sugar and/or molasses. Other than that, it was pretty tasty!"

    Jan 30, 2008 on Food.com

    Recipe #94781

    Reviewed Lemon-Cream Cheese Frosting
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      |  By JamesDean'sGirl

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    "Super good with the vegan carrot cupcakes. I just used toffuti cream cheese and earth balance fake butter. I'm not even a vegan but these were irresistable!"

    Dec 18, 2007 on Food.com

    Recipe #70860

    Reviewed Eggless Vegan Carrot Cake Cupcakes
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      |  By XxXxkittykat

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    "SO yummy and I'm not even a vegan! I made these with the lemon cream cheese frosting like others had recommended with tofutti cream cheese and fake butter. Surprisingly delicious and very simple to make. I did find that I had to add a little more liquid- I put in a little more oil and a little more pineapple juice. But other than that it was great."

    Dec 18, 2007 on Food.com

    Recipe #164551

    Reviewed Herbed Crackers
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      |  By Dancer^

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    "Mmmm...very easy and delicious. I added lots of fresh minced garlic (about 2-3 large cloves, though I LOVE garlic and lots of fresh thyme, rosemary and sage. I also made a batch with a mix of my favorite seeds (poppyseed, sesame, caraway, fennel and dried minced garlic and onion MMMMM!!!! Much better and cheaper than buying the fancy crackers at..."

    Dec 18, 2007 on Food.com

    Recipe #46543

    Reviewed Zucchini Bread

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      |  By oceannajane88_5900624

    "This is a really delicious bread and a good way to use up all that extra zucchini during the summer! I used only about 2 cups of sugar instead of the 3 and it still came out plenty sweet. And also a reference to Susan from Trumbull, CT above said hers didn't rise and this is probably so because you didn't get it in the oven fast enough. The thing ..."

    Aug 10, 2006 on FoodNetwork.com

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