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    Chef #452537

    Member since Feb 2007

    Chef #452537

    From Corvallis, Oregon

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pulled Pork BBQ, BBQ Rub, and BBQ Sauce

    Tuesday, Jan 29, 2008 on
     |  19 Reviews  |  By Donna Luckadoo
    LinMarie says:

    "I used the sauce with some leftover pork roast I had, to make bbq pork sandwiches. I didn't have any molasses so I used honey instead, though 1/2 as much. It tasted really good, but pretty sweet. It could probably used a tad less brown sugar and/or molasses. Other than that, it was pretty tasty!"

    Reviewed Lemon-Cream Cheese Frosting

    Tuesday, Dec 18, 2007 on
     |  19 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "Super good with the vegan carrot cupcakes. I just used toffuti cream cheese and earth balance fake butter. I'm not even a vegan but these were irresistable!"

    Reviewed Eggless Vegan Carrot Cake Cupcakes

    Tuesday, Dec 18, 2007 on
     |  54 Reviews  |  By XxXxkittykat
    LinMarie says:

    "SO yummy and I'm not even a vegan! I made these with the lemon cream cheese frosting like others had recommended with tofutti cream cheese and fake butter. Surprisingly delicious and very simple to make. I did find that I had to add a little more liquid- I put in a little more oil and a little more pineapple juice. But other than that it was great."

    Reviewed Herbed Crackers

    Tuesday, Dec 18, 2007 on
     |  28 Reviews  |  By Dancer^
    LinMarie says:

    "Mmmm...very easy and delicious. I added lots of fresh minced garlic (about 2-3 large cloves, though I LOVE garlic) and lots of fresh thyme, rosemary and sage. I also made a batch with a mix of my favorite seeds (poppyseed, sesame, caraway, fennel and dried minced garlic and onion) MMMMM!!!! Much better and cheaper than buying the fancy crackers at..."


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