Chef #452569

"After reading about the benefits of almond flour and other wheat/gluten-free products, I set out in search of a flavorful recipe for bread. I was not disappointed after baking up a loaf of this good stuff. Although I am curious how it holds up in a sandwich, I can vouch for the fact that it is absolutely delicious with peanut butter and jelly or..."

Aug 2, 2012 on Food.com

"Super easy to make and absolutely delicious. I loved the fact that you can just throw everything in the bowl in ANY order, mix it up, and bake. Foolproof, really. I did add a cup of coarsely chopped walnuts for extra flavor, but otherwise stuck to the recipe as written. And, as another member stated, a great use for those unattractive, oversiz..."

Jun 30, 2012 on Food.com

"Absloutely the best cookie I have tasted in a long time. Soft, rich, and velvety. I've really never had anything like it and loved both the texture, ease, and flavor of these sinful bites. Very easy to make and everyone I shared these with requested the recipe. The only changes I made were to add a couple of teaspoons of red food coloring to t..."

Jun 18, 2011 on Food.com

"Delicious hummus! I added an extra clove of garlic and drizzled in a little bit of extra virgin olive oil while blending...I love how the oil smoothes out the consistency of the hummus and adds a little more complex flavor. Best left to meld the flavors for a few hours or overnight in the refrigerator."

Jan 1, 2011 on Food.com

"Fabulous, fluffy Mexican rice. I was looking for the perfect recipe for a side dish and definitely found it with this. I used one 10 ounce can of Rotel tomatoes (these tomatoes include both the jalapeno and onion already and omitted the tomato paste, onions, and jalapenos from the standard recipe. I also cut the amount of cilantro in half, add..."

Jul 1, 2010 on Food.com

"What an easy and delicious recipe! One change I made was to use fresh pineapple chunks in place of the canned pineapple. I also doubled the marinade and used the leftover to baste the veggies and fruit while on the grill. The chicken was very tender after marinating and all of the flavors complemented each other beautifully. We will use this r..."

Jun 6, 2010 on Food.com

"Oh my! This delicious rice dish was yummy and hearty enough to be the main dish, I've got to tell you. I made it pretty much as listed, but omitted the green pepper because I didn't have one (and I'm not a fan, anyway. I also added only one can of Ortega chilis and this turned out to be just right for us...subtle but not too strong with green..."

Jan 24, 2010 on Food.com

"As I write this review, I am making this soup for perhaps the third or fourth time. It's been really cold and wet this winter and my family just can't seem to get enough of this minestrone. It freezes really well so I packed some in containers with my daughter as she returned to college after winter break. It is now her favorite soup and she is..."

Jan 23, 2010 on Food.com

"I was looking for an easy and delicious breakfast casserole to prepare for a family brunch and decided to give this one a try. It did not disappoint! I made it up the night before and let it come to room temperature from the frig before baking the next day. I also added 3 chopped green onions for color and substituted Stove Top stuffing for pork..."

Dec 28, 2009 on Food.com

"These pancakes have become our family's favorite after YEARS of using the standard Bisquick recipe. I usually use regular nonfat milk tainted with 3 teaspoons of white vinegar in place of the buttermilk, only because I do not usually keep buttermilk on hand. In addition, I use brown sugar in place of the white sugar with great success. Fluffy, ..."

Dec 27, 2009 on Food.com