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    Chef #452569

    Fresno, CA

    Chef #452569

    Fresno, CA

    Joined: Feb 18, 2007

    My Journal

    Reviewed Gluten Free Bread (With Almond Flour)

    "After reading about the benefits of almond flour and other wheat/gluten-free products, I set out in search of a flavorful recipe for bread. I was not disappointed after baking up a loaf of this good stuff. Although I am curious how it holds up in a sandwich, I can vouch for the fact that it is absolutely delicious with peanut butter and jelly or ..."

    Aug 2, 2012 on Food.com

    Reviewed Zucchini Bread

    "Super easy to make and absolutely delicious. I loved the fact that you can just throw everything in the bowl in ANY order, mix it up, and bake. Foolproof, really. I did add a cup of coarsely chopped walnuts for extra flavor, but otherwise stuck to the recipe as written. And, as another member stated, a great use for those unattractive, oversize..."

    Jun 30, 2012 on Food.com

    Reviewed Sinful Red Velvet Cookies

    "Absloutely the best cookie I have tasted in a long time. Soft, rich, and velvety. I've really never had anything like it and loved both the texture, ease, and flavor of these sinful bites. Very easy to make and everyone I shared these with requested the recipe. The only changes I made were to add a couple of teaspoons of red food coloring to th..."

    Jun 18, 2011 on Food.com

    Reviewed Hummus

    "Delicious hummus! I added an extra clove of garlic and drizzled in a little bit of extra virgin olive oil whi..."

    Jan 1, 2011 on Food.com

    Reviewed Mexican Rice

    "Fabulous, fluffy Mexican rice. I was looking for the perfect recipe for a side dish and definitely found it w..."

    Jul 1, 2010 on Recipezaar

    Reviewed Hawaiian Chicken Kabobs

    "What an easy and delicious recipe! One change I made was to use fresh pineapple chunks in place of the canned..."

    Jun 6, 2010 on Recipezaar

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