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Chef #454116

Joined: Feb 21, 2007

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10 reviews by Chef #454116

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Strawberry Cream Cake Filling

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| By Marie

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"I use this on almost all my cakes. I Have tried it with fresh strawberries and frozen. I always use fresh now. A couple of times I have used frozen I have had trouble getting it to set. Very good."

Nov 3, 2010 on Food.com

Recipe #93743

Reviewed White Almond Sour Cream Wedding Cake

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| (5 people found this helpful) | By Donna M.

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"I have made the white cake version several times and it is now the only cake I useg.Since I don't like almond I used extra vanilla instead. I tried the chocolate version the other day. I did not like the flavor. I used a milk chocolate mix. It did not have enough flavor. I just tried it again and changed a few things.I only made a half batch. This..."

Sep 6, 2010 on Food.com

Recipe #69630

Reviewed Best Ever Banana Cake With Cream Cheese Frosting

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| By Rhonda *J*

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"This is my most requested cake now. My 11 year old son begged me to make it for his class. I was not sure if a bunch of kids would like banana cake, but now any class party they beg me to bring it. Thanks for the wonderful recipe."

May 9, 2009 on Food.com

Recipe #67256

Reviewed Pineapple Angel Lush

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| By Troop Angel

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"I have made this several times and poeple go nuts over it. It is very easy to prepare and it also looks and taste great."

Jan 27, 2008 on Food.com

Recipe #114445

Reviewed Peanut Butter Balls

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| By Ali in Cali

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"We enjoyed this recipe very much. I made 3 different candies and this one was gone first. Thank you."

Jan 21, 2008 on Food.com

Recipe #21812

Reviewed Easy Cracker Candy

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| By Sherie

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"This was very good.Taste just like a heath bar. I used almonds on top. Don't forget to spray the foil with cooking spray. I forgot and it stuck really bad."

Jan 21, 2008 on Food.com

Recipe #15098

Reviewed The Best Goulash

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| By Paige

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"This was wonderful. I could not get enough. I ate it for lunch and dinner for three days. I can't wait to make it again."

Jan 21, 2008 on Food.com

Recipe #21232

Reviewed Bourbon Chicken

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| By LinMarie

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"This way a wonderful recipe. The only complaint is that next time I would cut back on the soy sauce."

Jan 21, 2008 on Food.com

Recipe #45809

Reviewed Stuffed Pasta Shells for Meat-Lovers

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| By Jessika6958

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"I was looking for something different to impress my friends and I found it. They kept coming back for more. I will definately make this again. Thank you very much."

Sep 7, 2007 on Food.com

Recipe #199963

Reviewed Italian Bread

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| By Dee514

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"I baked this for a large get together with friends. Everyone loved it. I doubled the recipe and it makes a lot more than I thought. I used the left over to make cinnamon toast for my kids. They loved it. Thanks for the recipe. I will definitely make this again."

Sep 7, 2007 on Food.com

Recipe #41977

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Chef #454116

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10 reviews by Chef #454116

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