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    Chef #454174

    Chef #454174

    Joined: Feb 21, 2007

    42 reviews by Chef #454174

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Pancakes
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      |  (2 people found this helpful) |  By Barenaked Chef

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    "I halved the recipe and added a bit less salt than it called for, but otherwise, I followed the recipe exactly and they cake out great! Because of the small amount of sugar in the recipe, they do not even need syrup and they are moist without any added butter. Great recipe."

    Nov 24, 2010 on Food.com

    Recipe #86192

    Reviewed Dutch Babies Pancakes
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      |  By Likkel

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    "Hey, great recipe. I halved it but otherwise followed it exactly. It is a little strange looking considering its a pancake, but if you don't call it that, then it just looks really pretty. It tastes great, although next time I would probably add less butter and I would add a bit of sugar to the recipe so that I could skip the syrup. Thanks for pos..."

    Nov 24, 2010 on Food.com

    Recipe #138877

    Reviewed Cream Puffs
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      |  By Mrs. Kulik

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    "I ended up using a different recipe for the filling, but the puff part of the recipe was excellent. I didn't change a thing and it came out perfect. Golden brown and hollow inside. Very easy to fill."

    Nov 20, 2010 on Food.com

    Recipe #30828

    Reviewed Rice Pudding
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      |  By Cheryl E

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    "Great recipe! I just made a few changes: I used brown rice instead of white to make it a bit healthier and also used low fat (1% milk instead of whole. I also took out the salt since some of my family members really do not like to have salt in their sweet dishes. Also, I just cooked the whole dessert with a cinnamon stick in it so I didn't have ..."

    Aug 29, 2010 on Food.com

    Recipe #9160

    Reviewed Very Quick Butter Chickpeas (Vegetarian Butter Chicken!
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      |  By Karen Elizabeth

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    "Really, really good. I only left out the coriander since I don't have any on hand and added some paneer, which went really well with the flavors. Next time, I think I will try substituting some of the solid items with tofu to give it some more low calorie protein. Everyone who tried this dish said it was even better than the butter chicken we've..."

    Jul 24, 2010 on Food.com

    Recipe #352996

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (13 people found this helpful) |  By Rhonda *J*

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    "Really delicious, but it was a little sweet for me. I might cut out some of the sugar next time, especially if I'm using bananas that were as ripe as these again. Also, I substituted about half of the butter with the same amount of banana to make it a tiny bit healthier and to give it an even more banana-y flavor."

    May 31, 2010 on Food.com

    Recipe #67256

    Reviewed Easy Dinner Parmesan Zucchini
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      |  By Julesong

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    "Simple and delicious. It was not time consuming at all and fairly healthy as well. I will definitely be making this recipe again. I made no substitutions but to be even more healthy, I might cut out the cheese."

    Apr 11, 2010 on Food.com

    Recipe #44833

    Reviewed English Sticky Toffee Pudding
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      |  By Mole

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    "Really delicious, especially the sauce. I made it with no exceptions, but next time I might try making it with a custard as well though. Really filling and satisfying."

    Mar 19, 2010 on Food.com

    Recipe #136702

    Reviewed Zucchini Flan With Tomato Coulis
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      |  By Kendra PeloJoaquin

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    "Very good, but I made a number of adjustments. I wasn't sure how many zucchinis it took to make 2-3 lbs, so I just used 2. I replaced the cream with almond milk due to lactose intolerance. I also realized I didn't have a bigger pan than my loaf pan to put that pan into...so I just used individual ramekins. They came out well, but I had to bake i..."

    Mar 4, 2010 on Food.com

    Recipe #71045

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "Everyone who has had these has loved them; I have yet to get a single bad review and believe me, quite a number of people have tried them."

    Feb 12, 2010 on Food.com

    Recipe #32204

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