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    Chef #454174

    Member since Feb 2007

    Chef #454174

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    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Angel Food Cake - Homemade

    Handle
    Wednesday, Jun 19, 2013 on Food.com
     |  161 Reviews  |  By Charlotte J
    LinMarie says:

    "Soooo goood!"

    Reviewed Pancakes

    Handle
    Wednesday, Nov 24, 2010 on Food.com
     |  (3 people found this helpful) |  36 Reviews  |  By Barenaked Chef
    LinMarie says:

    "I halved the recipe and added a bit less salt than it called for, but otherwise, I followed the recipe exactly and they cake out great! Because of the small amount of sugar in the recipe, they do not even need syrup and they are moist without any added butter. Great recipe."

    Reviewed Dutch Babies Pancakes

    Handle
    Wednesday, Nov 24, 2010 on Food.com
     |  5 Reviews  |  By Likkel
    LinMarie says:

    "Hey, great recipe. I halved it but otherwise followed it exactly. It is a little strange looking considering its a pancake, but if you don't call it that, then it just looks really pretty. It tastes great, although next time I would probably add less butter and I would add a bit of sugar to the recipe so that I could skip the syrup. Thanks for pos..."

    Reviewed Cream Puffs

    Handle
    Saturday, Nov 20, 2010 on Food.com
     |  11 Reviews  |  By Mrs. Kulik
    LinMarie says:

    "I ended up using a different recipe for the filling, but the puff part of the recipe was excellent. I didn't change a thing and it came out perfect. Golden brown and hollow inside. Very easy to fill."

    Reviewed Rice Pudding

    Handle
    Sunday, Aug 29, 2010 on Food.com
     |  193 Reviews  |  By Cheryl E
    LinMarie says:

    "Great recipe! I just made a few changes: I used brown rice instead of white to make it a bit healthier and also used low fat (1%) milk instead of whole. I also took out the salt since some of my family members really do not like to have salt in their sweet dishes. Also, I just cooked the whole dessert with a cinnamon stick in it so I didn't have ..."

    Reviewed Very Quick Butter Chickpeas (Vegetarian Butter Chicken!)

    Handle
    Saturday, Jul 24, 2010 on Food.com
     |  54 Reviews  |  By Karen Elizabeth
    LinMarie says:

    "Really, really good. I only left out the coriander since I don't have any on hand and added some paneer, which went really well with the flavors. Next time, I think I will try substituting some of the solid items with tofu to give it some more low calorie protein. Everyone who tried this dish said it was even better than the butter chicken we've..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Monday, May 31, 2010 on Food.com
     |  (17 people found this helpful) |  1166 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Really delicious, but it was a little sweet for me. I might cut out some of the sugar next time, especially if I'm using bananas that were as ripe as these again. Also, I substituted about half of the butter with the same amount of banana to make it a tiny bit healthier and to give it an even more banana-y flavor."

    Reviewed Parmesan Zucchini

    Handle
    Sunday, Apr 11, 2010 on Food.com
     |  135 Reviews  |  By Julesong
    LinMarie says:

    "Simple and delicious. It was not time consuming at all and fairly healthy as well. I will definitely be making this recipe again. I made no substitutions but to be even more healthy, I might cut out the cheese."

    Reviewed English Sticky Toffee Pudding

    Handle
    Friday, Mar 19, 2010 on Food.com
     |  9 Reviews  |  By Mole
    LinMarie says:

    "Really delicious, especially the sauce. I made it with no exceptions, but next time I might try making it with a custard as well though. Really filling and satisfying."

    Reviewed Zucchini Flan With Tomato Coulis

    Handle
    Thursday, Mar 4, 2010 on Food.com
     |  1 Reviews  |  By Kendra PeloJoaquin
    LinMarie says:

    "Very good, but I made a number of adjustments. I wasn't sure how many zucchinis it took to make 2-3 lbs, so I just used 2. I replaced the cream with almond milk due to lactose intolerance. I also realized I didn't have a bigger pan than my loaf pan to put that pan into...so I just used individual ramekins. They came out well, but I had to bake i..."

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