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"This was very good and so easy to make. Took the suggestion of other reviewers and used Rotel w/diced tomato & green chiles instead of salsa which gave it a nice kick. Heated in the crock pot which I highly suggest if making for a party. It keeps it hot and creamy and you can scoop out to serving dish as needed."
"I was looking for a new grilled chicken recipe and I am so glad I found this one. The chicken was so tender and juicy. Great flavor. Everyone loved it!"
"This was better than any packaged seasoning mix. So good! Had to use onion powder and garlic powder as that is what I had in the house. Only used half the salt. Still delicious!!"
"This recipe is very forgiving. I've made this twice and each time only made enough for 2 servings just eyeballing the measurements. I used a few slices white american cheese (which melts very nicely), ziti noodles and panko bread crumbs. Turned out great both times. So creamy and delicious. I agree, the key is the white sauce. Re-heated well a..."
"I thought this was great! My DH said it tasted like something you'd get a chinese restaurant. He thought it was delicious. I made this with organic skinless, boneless thighs. I poked them with a fork so the soy sauce would soak in. I used low sodium kikkoman. I sprinkled with garlic powder and also threw on some minced garlic. Baked at 350 for 4..."
"I made this last night for Valentines Day and it was absolutely delicious! I used one large chicken breast and two andouille sausages which I sliced up and sauteed with some minced garlic and then threw it in with the chicken. (I found the andouille sausage at Target thanks to another reviewer.) I doubled the Cajun seasoning because I wanted to ..."
"Wow! These were by far the best cookies I have ever made and I even messed up the recipe. I only put in one stick of butter so I had to throw in the second stick after I added the oatmeal and raisins(that's when I realized something was wrong with the texture of the mix.) I wasn't sure how that would affect the outcome but they were still great. ..."
"I used the marinade on skinless, boneless breasts and threw them on the grill. I used EVOO and a fresh lime for the marinade. They were very good. A lot of flavor even though I only marinaded them for an hour and a half. It was a last minute decision for dinner. I was trying to find a new idea for chicken. I can't wait to make it again when I hav..."
"OMG these were sinful. I made them for our Christmas Eve party and everyone was raving about them. My 9yr old daughter kept saying it didn't look like I made them, that instead they looked like I bought them at a candy shop. My best friend has already requested I make these for her birthday in June. I don't have a food processor so I used my ble..."
"This was my first time making fudge and this recipe made me look like an old pro. I made this for our Christmas Eve party and was it a hit. Everyone loved it and commented on how creamy it was as well as the unique flavor. I too used a bag of white chocolate chips and vanilla as that is what I had on hand. Thanks for a great recipe!"