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    Chef #454625

    Member since Jan 2010

    Chef #454625

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grealy's Chili Cheese Dip With Velveeta

    Monday, Jan 13, 2014 on
     |  14 Reviews  |  By DeSouter
    LinMarie says:

    "This was very good and so easy to make. Took the suggestion of other reviewers and used Rotel w/diced tomato & green chiles instead of salsa which gave it a nice kick. Heated in the crock pot which I highly suggest if making for a party. It keeps it hot and creamy and you can scoop out to serving dish as needed."

    Reviewed Honey-Garlic Grilled Chicken

    Saturday, Jun 1, 2013 on
     |  69 Reviews  |  By Charlotte J
    LinMarie says:

    "I was looking for a new grilled chicken recipe and I am so glad I found this one. The chicken was so tender and juicy. Great flavor. Everyone loved it!"

    Reviewed Taco Seasoning Mix

    Wednesday, Oct 10, 2012 on
     |  280 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "This was better than any packaged seasoning mix. So good! Had to use onion powder and garlic powder as that is what I had in the house. Only used half the salt. Still delicious!!"

    Reviewed Macaroni and Cheese

    Sunday, Jun 24, 2012 on
     |  274 Reviews  |  By ~jb4~
    LinMarie says:

    "This recipe is very forgiving. I've made this twice and each time only made enough for 2 servings just eyeballing the measurements. I used a few slices white american cheese (which melts very nicely), ziti noodles and panko bread crumbs. Turned out great both times. So creamy and delicious. I agree, the key is the white sauce. Re-heated well a..."

    Reviewed Baked Chicken Thighs/Leg Quarters

    Sunday, May 20, 2012 on
     |  87 Reviews  |  By 3KillerBs
    LinMarie says:

    "I thought this was great! My DH said it tasted like something you'd get a chinese restaurant. He thought it was delicious. I made this with organic skinless, boneless thighs. I poked them with a fork so the soy sauce would soak in. I used low sodium kikkoman. I sprinkled with garlic powder and also threw on some minced garlic. Baked at 350 for 4..."

    Reviewed Creamy Cajun Chicken Pasta

    Wednesday, Feb 15, 2012 on
     |  (1 person found this helpful) |  1396 Reviews  |  By Lorac
    LinMarie says:

    "I made this last night for Valentines Day and it was absolutely delicious! I used one large chicken breast and two andouille sausages which I sliced up and sauteed with some minced garlic and then threw it in with the chicken. (I found the andouille sausage at Target thanks to another reviewer.) I doubled the Cajun seasoning because I wanted to ..."

    Reviewed Oatmeal Raisin Cookies

    Monday, Jan 17, 2011 on
     |  (1 person found this helpful) |  1075 Reviews  |  By Bev
    LinMarie says:

    "Wow! These were by far the best cookies I have ever made and I even messed up the recipe. I only put in one stick of butter so I had to throw in the second stick after I added the oatmeal and raisins(that's when I realized something was wrong with the texture of the mix.) I wasn't sure how that would affect the outcome but they were still great. ..."

    Reviewed Garlic Lime Chicken Breasts

    Wednesday, Jan 12, 2011 on
     |  10 Reviews  |  By Kitchen Witch Steph
    LinMarie says:

    "I used the marinade on skinless, boneless breasts and threw them on the grill. I used EVOO and a fresh lime for the marinade. They were very good. A lot of flavor even though I only marinaded them for an hour and a half. It was a last minute decision for dinner. I was trying to find a new idea for chicken. I can't wait to make it again when I hav..."

    Reviewed Oreo Balls

    Tuesday, Dec 28, 2010 on
     |  (3 people found this helpful) |  354 Reviews  |  By New Nana
    LinMarie says:

    "OMG these were sinful. I made them for our Christmas Eve party and everyone was raving about them. My 9yr old daughter kept saying it didn't look like I made them, that instead they looked like I bought them at a candy shop. My best friend has already requested I make these for her birthday in June. I don't have a food processor so I used my ble..."

    Reviewed White Chocolate Eggnog Fudge

    Tuesday, Dec 28, 2010 on
     |  30 Reviews  |  By JulieS
    LinMarie says:

    "This was my first time making fudge and this recipe made me look like an old pro. I made this for our Christmas Eve party and was it a hit. Everyone loved it and commented on how creamy it was as well as the unique flavor. I too used a bag of white chocolate chips and vanilla as that is what I had on hand. Thanks for a great recipe!"


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