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    Chef #454625

    South Florida

    Chef #454625

    South Florida

    Joined: Feb 22, 2007

    12 reviews by Chef #454625

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Taco Seasoning Mix
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      |  By opal Fitzgerald

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    "This was better than any packaged seasoning mix. So good! Had to use onion powder and garlic powder as that is what I had in the house. Only used half the salt. Still delicious!!"

    Oct 10, 2012 on Food.com

    Recipe #2642

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "This recipe is very forgiving. I've made this twice and each time only made enough for 2 servings just eyeballing the measurements. I used a few slices white american cheese (which melts very nicely, ziti noodles and panko bread crumbs. Turned out great both times. So creamy and delicious. I agree, the key is the white sauce. Re-heated well a..."

    Jun 24, 2012 on Food.com

    Recipe #52799

    Reviewed Baked Chicken Thighs/Leg Quarters
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      |  By 3KillerBs

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    "I thought this was great! My DH said it tasted like something you'd get a chinese restaurant. He thought it was delicious. I made this with organic skinless, boneless thighs. I poked them with a fork so the soy sauce would soak in. I used low sodium kikkoman. I sprinkled with garlic powder and also threw on some minced garlic. Baked at 350 for 4..."

    May 20, 2012 on Food.com

    Recipe #199636

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "I made this last night for Valentines Day and it was absolutely delicious! I used one large chicken breast and two andouille sausages which I sliced up and sauteed with some minced garlic and then threw it in with the chicken. (I found the andouille sausage at Target thanks to another reviewer. I doubled the Cajun seasoning because I wanted to ..."

    Feb 15, 2012 on Food.com

    Recipe #39087

    Reviewed Oatmeal Raisin Cookies
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      |  (1 person found this helpful) |  By Bev

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    "Wow! These were by far the best cookies I have ever made and I even messed up the recipe. I only put in one stick of butter so I had to throw in the second stick after I added the oatmeal and raisins(that's when I realized something was wrong with the texture of the mix. I wasn't sure how that would affect the outcome but they were still great. ..."

    Jan 17, 2011 on Food.com

    Recipe #35813

    Reviewed Garlic Lime Chicken Breasts
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      |  By Kitchen Witch Steph

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    "I used the marinade on skinless, boneless breasts and threw them on the grill. I used EVOO and a fresh lime for the marinade. They were very good. A lot of flavor even though I only marinaded them for an hour and a half. It was a last minute decision for dinner. I was trying to find a new idea for chicken. I can't wait to make it again when I hav..."

    Jan 12, 2011 on Food.com

    Recipe #256392

    Reviewed Oreo Balls
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      |  (2 people found this helpful) |  By New Nana

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    "OMG these were sinful. I made them for our Christmas Eve party and everyone was raving about them. My 9yr old daughter kept saying it didn't look like I made them, that instead they looked like I bought them at a candy shop. My best friend has already requested I make these for her birthday in June. I don't have a food processor so I used my ble..."

    Dec 28, 2010 on Food.com

    Recipe #52035

    Reviewed White Chocolate Eggnog Fudge
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      |  By JulieS

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    "This was my first time making fudge and this recipe made me look like an old pro. I made this for our Christmas Eve party and was it a hit. Everyone loved it and commented on how creamy it was as well as the unique flavor. I too used a bag of white chocolate chips and vanilla as that is what I had on hand. Thanks for a great recipe!"

    Dec 28, 2010 on Food.com

    Recipe #145346

    Reviewed Creamy Burrito Casserole
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      |  (1 person found this helpful) |  By TXHomemaker

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    "Made this for dinner last night and everyone loved it! My 17 yr old daughter said this was her new favorite dish. I used the Rotel (original in the meat mixture like others suggested and only used about half the liquid in the can. We do not like things too spicy so the orignial gave it just enough kick. Was very happy that I was able to make a lo..."

    Oct 13, 2010 on Food.com

    Recipe #33919

    Reviewed Donna's Seasoned Hamburger Patties
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      |  By Donna Luckadoo

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    "These burgers turned out great. I chose this recipe because I actually had all the ingredients. I'm glad I did. They were very tasty and juicy."

    Jun 6, 2010 on Food.com

    Recipe #94198

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