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    Chef #454783

    Chef #454783

    Joined: Feb 22, 2007

    5 reviews by Chef #454783

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chewy Granola Bars
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      |  By Manda

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    "I made these for my kids to take to school. Since my son is allergic to tree nuts I omitted the almonds, and adjusted the chocolate chips to only 1/4 cup (but added a handful of M&M's! This is an easy recipe to follow, or change up a bit. Tasty!"

    Sep 20, 2012 on Food.com

    Recipe #20184

    Reviewed Crispy Salmon Cakes With Lemon- Caper Mayonnaise
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      |  (1 person found this helpful) |  By GaylaJ

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    "My husband LOVES when I make these. I stick to the recipe (except when I know my son's eating too- then I use 3 cans of salmon. I think that the evil mayo dressing and the ritz crackers make this yummy!"

    May 2, 2011 on Food.com

    Recipe #119417

    Reviewed Crock Pot Taco Soup
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      |  By Lubie

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    "This is so EASY and so TASTY!My 4 year old has the job of stirring, as I open all of the cans. And this makes enough that we have it for a few nights one week and can freeze some for another week down the road. Highly recommend for a busy family."

    Oct 14, 2009 on Food.com

    Recipe #40022

    Reviewed Black Bean and Corn Salad ( Dip
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      |  By Rita~

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    "Tasty! But I was on limited time and made the salad part, but I used bottle vinegarette dressing (with some sugar, s & p, lime juice & dried italian seasoning. Both my 2 year old and husband devoured it!Definitely will make again. It was too easy not to!!"

    Jun 28, 2007 on Food.com

    Recipe #66294

    Reviewed Eggless Banana Bread
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      |  By Mrs Joshi

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    "Great recipe for someone with an egg allergy. between the 3 bananas and applesauce the bread is very moist. The only thing I did differently was use all-purpose flour for all the flour (since it was all that I had in the house and I sprinkled some cinnamon/sugar mix on top. Tasty even without optional items."

    Feb 22, 2007 on Food.com

    Recipe #177031

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