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"I made these for my kids to take to school. Since my son is allergic to tree nuts I omitted the almonds, and adjusted the chocolate chips to only 1/4 cup (but added a handful of M&M's! This is an easy recipe to follow, or change up a bit. Tasty!"
Sep 20, 2012 on Food.com
"My husband LOVES when I make these. I stick to the recipe (except when I know my son's eating too- then I use 3 cans of salmon. I think that the evil mayo dressing and the ritz crackers make this yummy!"
May 2, 2011 on Food.com
"This is so EASY and so TASTY!My 4 year old has the job of stirring, as I open all of the cans. And this makes enough that we have it for a few nights one week and can freeze some for another week down the road. Highly recommend for a busy family."
Oct 14, 2009 on Food.com
"Tasty! But I was on limited time and made the salad part, but I used bottle vinegarette dressing (with some sugar, s & p, lime juice & dried italian seasoning. Both my 2 year old and husband devoured it!Definitely will make again. It was too easy not to!!"
Jun 28, 2007 on Food.com
"Great recipe for someone with an egg allergy. between the 3 bananas and applesauce the bread is very moist. The only thing I did differently was use all-purpose flour for all the flour (since it was all that I had in the house and I sprinkled some cinnamon/sugar mix on top. Tasty even without optional items."
Feb 22, 2007 on Food.com