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"I tried these because I ran out of eggs and plus my daughter is allergic to eggs so anything I can make eggless is a plus. But these were very good and were fluffy and thicker than my normal pancakes, which meant it took less to fill everyone up. Thanks."
"I always avoided making a two layer cake, I've always made cookies, quick breads and pound cakes but never a layer cake, so this was my first time making it. I used regular milk instead of buttermilk because I knew buttermilk would make it thicker and I wanted lighter. I added lemon extract into the mixture. I then divided the batter and made two ..."
"I LOVED THIS RECIPE as did my 10 yr old daughter. She said it tasted like Carrot cake, I will be making it for my family reunion. I changed just a few things. Instead of using 2/3 cup water, I used orange juice and I used with the 1 tsp. cinnamon, I used 1/2 tsp. nutmeg and cloves. This was so good that it is definately a staple from NOW ON at our..."
"Really moist but too moist. My bundt cake fell apart. But the small loaf pans I made came out perfectly. I used all butter, next time I think I'll use shortening and butter. I used banana extract and I think it needs more of it."